Chicken Tortilla Soup Recipe

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Chicken Tortilla Soup
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Ingredients:

Directions:

  1. Boil chicken with cilantro,garlic,onion and diced tomato while sauteeing corn with red pepper,after chicken is cooked remove and shred
  2. .return to pot.
  3. Add all the canned items.
  4. Add corn and red pepper.
  5. Add seasonings.
  6. Cut corn tortillas into strips and fry in seperate skillet.
  7. Top soup with strips,sour cream,cheese,avacado and fresh cilantro
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.16 Kcal (1366 kJ)
Calories from fat 192.69 Kcal
% Daily Value*
Total Fat 21.41g 33%
Cholesterol 117.33mg 39%
Sodium 427.67mg 18%
Potassium 300.6mg 6%
Total Carbs 5.25g 2%
Sugars 1.15g 5%
Dietary Fiber 0.26g 1%
Protein 26.35g 53%
Vitamin C 4.4mg 7%
Iron 1.8mg 10%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 176.49 Kcal (739 kJ)
Calories from fat 104.27 Kcal
% Daily Value*
Total Fat 11.59g 33%
Cholesterol 63.49mg 39%
Sodium 231.42mg 18%
Potassium 162.66mg 6%
Total Carbs 2.84g 2%
Sugars 0.62g 5%
Dietary Fiber 0.14g 1%
Protein 14.26g 53%
Vitamin C 2.4mg 7%
Iron 1mg 10%
Calcium 11.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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