Chicken in a Pot Recipe

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Chicken in a Pot
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Ingredients:

Directions:

  1. Pour the stock into a large stockpot and bring to a boil with the cilantro (tied for easy removal later), salt and pepper.
  2. Add the chicken, leek, onion, garlic, turnips, carrots, chayote, yams, potatoes, and cabbage and simmer over medium heat, cooking until the vegetables are tender and chicken is cooked, about 45 minutes.
  3. Transfer the chicken pieces to a tureen (skin the chicken if desired) or individual plates and surround with the vegetables. Strain the broth over the vegetables and chicken and garnish with Avocado Sauce.
  4. AVOCADO SAUCE
  5. Cut the avocados into quarters. Remove the seeds, peel and place in a mixing bowl. Mash with a potato masher or fork. Add the remaining ingredients and beat with a fork to mix thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3150.42 Kcal (13190 kJ)
Calories from fat 1843.83 Kcal
% Daily Value*
Total Fat 204.87g 315%
Cholesterol 429.75mg 143%
Sodium 8739.23mg 364%
Potassium 3087.47mg 66%
Total Carbs 171.53g 57%
Sugars 31.88g 128%
Dietary Fiber 20.66g 83%
Protein 161.26g 323%
Vitamin C 105.1mg 175%
Vitamin A 1mg 34%
Iron 6.7mg 37%
Calcium 237.7mg 24%
Amount Per 100 g
Calories 178.3 Kcal (747 kJ)
Calories from fat 104.35 Kcal
% Daily Value*
Total Fat 11.59g 315%
Cholesterol 24.32mg 143%
Sodium 494.6mg 364%
Potassium 174.74mg 66%
Total Carbs 9.71g 57%
Sugars 1.8g 128%
Dietary Fiber 1.17g 83%
Protein 9.13g 323%
Vitamin C 5.9mg 175%
Vitamin A 0.1mg 34%
Iron 0.4mg 37%
Calcium 13.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.3
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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