958 chicken milk paste Recipes

chicken, in pieces or 1 kg chicken breast, chunks, sp sp oil, chili powder, salt, coriander powder, cumin powder, garam masala, segment garlic, ginger, black cardamom pods, cinnamon, coconut milk, tamarind paste, tomato puree, chopped tomatoes, onions, chopped, coriander leaves

vegetable oil (ghee) or 2 tbsp clarified butter (ghee), onions, chopped, garlic cloves, smashed and chopped, fresh gingerroot, about 2 inches long, peeled and chopped, curry powder, fresh ground cumin, fresh ground coriander, water, tomato paste, about 1 whole small can, chicken breasts (fresh or frozen ) or 6 -8 chicken thighs (fresh or frozen), cilantro, chopped (optional), plain yogurt (optional) or 1/2 cup coconut milk (optional), dried chilies (optional)

unsalted butter, onion, finely chopped, garlic, finely chopped, chopped peeled fresh ginger, curry powder or 3 tbsp curry paste, salt, ground cumin, cayenne, boneless skinless chicken thighs or 8 boneless skinless chicken breasts, diced tomatoes, chopped fresh cilantro, cashews, coconut milk, cooked basmati rice or jasmine rice, to accompany, chopped fresh cilantro or mango chutney or raisins or cashews, to garnish

egg, plain flour or 2 1/2 tbsp use a gluten-free flour, cooked rice, oil, onion, finely chopped, chicken thigh fillets, trimmed & cut into 2cm cubes (or use chicken breast or tenderloin pieces), green curry paste, light coconut milk, lime juice (can substitite lemon juice), basil leaves, finely shredded

boneless skinless chicken breast, red onion, diced, celery, sliced, red curry paste (not the powder ), light coconut milk (not coco lopez), fish sauce, brown sugar, chicken stock or 1/3 cup vegetable stock, ginger, grated, garlic, grated, broccoli, snipped small, bite sized, baby carrots, quartered, mushroom, quartered, water chestnut, sliced, soy bean sprouts, garnish on individual servings, green onion, chopped to garnish on individual servings, cornstarch , mixed in water as needed for thickening

chicken, chopped into bite size, mustard seeds, stalk curry leaf, onion, chopped, big tomato, chopped, shallots, cm ginger, anise seed, garlic, peppercorns, chili paste , made from dried chillies soaked and then ground, curry powder (chicken masala), salt, tamarind pulp, mixed with and water and squeezing the juice, coconut milk, vegetable oil, red chile (garnish )

chicken broth, gingerroot, lemon , juice of, fish sauce, coconut milk (regular or lite ), seasoned rice vinegar, garlic and red chile paste, raw chicken breast, chopped, green onion, thinly sliced, serrano chilies, sliced thin, fresh cilantro, chopped

oil (i use sesame or peanut + canola), onion, chopped, chopped fresh ginger, chopped chili (don tsp mince), garlic clove, minced, chicken thigh fillets, sliced (i ve used breast), green curry paste, vegetable stock or 1 cup chicken stock, coconut milk, sugar snap peas (i usually use 200g), baby corn , halved lengthwise (again, i use the whole can), coriander leaves, fresh (+ garnish ), lime , juice of

chicken breasts, cooked and chopped into small pieces, light coconut milk, chicken broth, brown sugar, fish sauce, green curry paste, dried basil (can also use fresh , we prefer dried), frozen peas (never used canned), cooked jasmine rice , in abundance (not included in cook time)

chicken breasts, cut into bite size pieces, onions, chopped into half rings, bell pepper, chopped into strips, cooking oil, butter, balti curry paste (i use half a jar of pataks brand), garlic cloves, crushed, gingerroot, grated, chopped tomatoes (400g), apple, grated, cinnamon, ground cumin, cardamom pods, bay leaves, garam masala, chicken stock cube (i like knorr stockpot), coconut cream, grated (around 1/4 of a block), milk, handful fresh coriander, leaves and stalks- chopped (cilantro), salt, black pepper

spinach (6 cups), canola oil, onion, roughly chopped, light coconut milk, reduced-sodium chicken broth, green curry paste (from a jar with lemongrass and kaffir lime), salt, boneless skinless chicken breasts, sliced into thin strips, eggplant, cut into 1-inch cubes, fresh lime juice

jasmine rice, cooked chicken (rotisserie chicken from grocery store), fresh snow pea (can use green beans as substitute), yellow onion, sliced thin, red bell pepper, sliced in thin strips, coconut milk, chicken broth (i use low sodium ), brown sugar, salt, to taste (can be less (or more ), red curry paste (if you like it spicy - 4 tbsp, medium 2 1/2, mild 1)

granulated sugar, kosher salt, unseasoned rice vinegar, english cucumber, peeled , halved lengthwise, seeded and sliced into 2-inch sticks, sauerkraut, drained and rinsed twice, frozen pitted sweet cherries, thawed and chopped, sliced red onion, red or green chile pepper, thinly sliced, garlic, roughly chopped, roughly chopped peeled ginger, ground coriander, ground turmeric, thai red curry paste, coconut milk, chicken stock or low-sodium chicken broth, skinless, boneless chicken breasts , cut into small strips, brown sugar, wide chinese lo mein noodles, soy sauce, fish sauce, scant 1/4 cup creamy peanut butter (or to taste), fresh lime juice, fresh cilantro , basil and chopped peanuts, for topping

chicken breasts or 500 g chicken thighs, coconut milk, vegetable oil, green curry paste (to taste), green chili , diced seeds removed, kaffir lime leaves, sliced, fish sauce, sugar, zucchini, diced, frozen peas, fresh basil, chopped

oil (for frying ), curry paste (whatever kind you like), chicken breasts or 1/2 lb chicken thigh, cubed, frozen mixed vegetables , for stir fry, canned light coconut milk, potato starch (optional) or 1 tsp cornstarch (optional), salt

fresh chicken, betutu spice , recipe follows, salt and pepper, tamarind water (4 or 5 strips of deseeded tamarind pulp dissolved in 1 cup water), to soften, banana leaves (or greased parchment paper and aluminum foil), salam leaves (can substitute bay leaves), suggestion : coconut pandan rice: nasi gurih, recipe follows, peeled shallots, peeled garlic, fresh tumeric, fresh peeled ginger, galangal, wild ginger, whole candlenuts, balinese 1000-spice, fresh hot chile peppers seeded and cleaned, shrimp paste, chopped peanuts, coconut oil, jasmine or thai rice, coconut milk, chicken or vegetable stock, garlic, sliced, blade lemongrass, salam leaves, bali or kaffir lime leaves, chicken or vegetable stock, salt

boneless skinless chicken breasts (chopped ), chicken broth, light coconut milk, sweet potatoes (peeled and cubed ), curry paste (more to taste), olive oil, white rice (uncooked ), frozen peas

chicken breasts, onion (diced ), crushed garlic (in jar), crushed ginger (in jar), cinnamon, turmeric, dried coriander, paprika, cumin, chili powder, chicken stock powder, tomato paste, cornflour, evaporated milk