Chicken with Balinese Spices: Ayam Betutu Recipe

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Chicken with Balinese Spices: Ayam Betutu
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Ingredients:

Directions:

  1. Preheat grill.
  2. Massage chicken with betutu spice mix. Season with salt and pepper and tamarind water. Wrap chicken completely with banana leaves or greased parchment paper and then foil. Place on grill for 30 minutes.
  3. Betutu spice:
  4. Grind shallots, garlic, tumeric, ginger, galangal, wild ginger, candlenuts, 1000-spice, chile peppers, shrimp paste, and peanuts in a food processor. Saute paste with coconut oil.
  5. Coconut Rice: Nasi Gurih:
  6. Wash rice until water is clear and then drain. Put rice in pot with coconut milk, chicken stock, garlic, lemongrass, salam leaves, and bali leaves. Season with salt and stir well. Put on top of stove with medium heat and let it boil. Put in rice cooker and cook until soft. Remove and disregard the lime leaves, garlic, lemongrass and salam leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4712.05 Kcal (19728 kJ)
Calories from fat 2381.17 Kcal
% Daily Value*
Total Fat 264.57g 407%
Cholesterol 1399.94mg 467%
Sodium 3931.24mg 164%
Potassium 3255.37mg 69%
Total Carbs 271.08g 90%
Sugars 6.79g 27%
Dietary Fiber 4.88g 20%
Protein 290.53g 581%
Vitamin C 56.2mg 94%
Iron 23.1mg 128%
Calcium 755.4mg 76%
Amount Per 100 g
Calories 233.87 Kcal (979 kJ)
Calories from fat 118.18 Kcal
% Daily Value*
Total Fat 13.13g 407%
Cholesterol 69.48mg 467%
Sodium 195.11mg 164%
Potassium 161.57mg 69%
Total Carbs 13.45g 90%
Sugars 0.34g 27%
Dietary Fiber 0.24g 20%
Protein 14.42g 581%
Vitamin C 2.8mg 94%
Iron 1.1mg 128%
Calcium 37.5mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 115.5
    Points
  • 124
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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