Directions:
- Heat the oil in a large pan.
- Add curry paste and stir for a minute or so until it becomes fragrant.
- Add the chicken and cook, mixing frequently until it is cooked through.
- Add the frozen vegetables and cook until heated and onions are translucent.
- Add the coconut milk and cook until slightly thickened.
- Optional: dissolve the starch in 2 tablespoons of water and add to the pan. Cook about 2 minutes after the starch is added.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840.89 Kcal (3521 kJ) | ||
| Calories from fat | 553.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.52g | 95% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 806.79mg | 34% | |
| Potassium | 947.01mg | 20% | |
| Total Carbs | 56.46g | 19% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 12.68g | 51% | |
| Protein | 25.63g | 51% | |
| Vitamin C | 29.9mg | 50% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.4mg | 36% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 185.9 Kcal (778 kJ) | ||
| Calories from fat | 122.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 95% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 15% | |
| Sodium | 178.36mg | 34% | |
| Potassium | 209.36mg | 20% | |
| Total Carbs | 12.48g | 19% | |
| Sugars | 0.56g | 10% | |
| Dietary Fiber | 2.8g | 51% | |
| Protein | 5.67g | 51% | |
| Vitamin C | 6.6mg | 50% | |
| Iron | 1.4mg | 36% | |
| Calcium | 20.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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