291 chicken liver oil Recipes

chicken liver, olive oil, butter (for flavor ) (optional), dried sweet basil leaves, ground black pepper

chicken liver , cut into 1/4-inch slices, eggs, beaten, flour, salt, sherry wine, ground chinese flower pepper (purchase in asian market), oil (for frying )

chicken livers, extra virgin olive oil, fresh mint leaves, ginger (thinly sliced ), salt

flour, cornmeal, powdered milk, salt, garlic powder, egg, vegetable oil, water or 1/2 cup broth, pureed chicken liver

chicken livers, flour , to dust, oil, butter, onion, sliced, thyme, fresh or 1 tsp dried thyme, mushroom, chopped

chicken livers, egg, milk, all-purpose flour, garlic powder, salt and pepper to taste, vegetable oil for frying

chicken livers, flour, salt, black pepper, salt and pepper, vegetable oil for frying

chicken liver, olive oil, ground paprika, ground cumin, ground black pepper, bay leaf, table salt, ground birds eye peppers, onion, garlic cloves, white wine

chicken liver, flour, salt & freshly ground black pepper, yellow onion, olive oil, worcestershire sauce

onion, chopped, olive oil, chicken liver, trimmed, cognac, dijon mustard, kosher salt, fresh ground black pepper, ground nutmeg, unsalted butter, softened

chicken livers, cracked pepper, all-purpose flour, olive oil, shallots, brandy, whipping cream, crumbled dried sage, butter, fresh parsley, baguette, sliced and toasted, red onions, minced

chicken livers, flour, salt, cayenne pepper, black pepper, ground ginger, eggs, slightly beaten, panko breadcrumbs, peanut oil (for frying , at least 2 inches deep in deep fryer)

olive oil, chopped fresh rosemary or 1 tbsp dried, minced fresh garlic, white wine vinegar, minced lemon peel (yellow part only ), chicken livers (about 1 lb), trimmed, halved, red bell pepper squares (from about 2 bell peppers), french bread baguette , halved lengthwise, fresh rosemary sprigs

chicken liver, rinsed and dried, onion, chopped, garlic cloves, crushed, olive oil, dry white wine or 3/4 cup vermouth, italian seasoning (or 1/2 tsp each basil and oregano, and a pinch of rosemary), salt and pepper, orzo pasta or 3/4 cup acini di pepe pasta or 3/4 cup other small shaped pasta, parmesan cheese , if desired

oil, onion, thinly sliced, courgette, sliced, dried herbs, salt, pepper, chicken livers, dry white wine (8oz), double cream, tagliatelle pasta noodles (fresh tends to be better)

olive oil, chicken livers, well trimmed and cut into 2-inch pieces, salt and freshly ground pepper, dry marsala wine, unsalted butter, shallots, thinly sliced, tomato paste dissolved in 1/2 cup water, chopped fresh tarragon, fresh lemon juice, by-1/4 -inch jicama sticks

chicken liver, rinsed , membranes removed, onions, chopped, canola oil, salt, sugar, hard-boiled eggs, chopped