Directions:
- Heat the oil in a frying pan and saute the onions.
- Next, add in the raw chicken livers and leave to cook for about 5-10 minutes until they are nicely browned.
- Add in a couple of twists of pepper and salt, herbs and the courgette. Pour in the white wine and next the double cream to give it it's sauce. Leave for about 20 minutes simmering, as you want the sauce to reduce a bit to make it more flavourful.
- Place the tagliatelle in boiling water usually taking 3-5 minutes to cook. (I sometimes add olive oil in the pasta after it's been cooked just to give it some extra flavour.
- You could add in all kinds of vegetables in this dish, so it means you don't necessarily need a side dish of veggies).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.83 Kcal (1260 kJ) | ||
| Calories from fat | 179.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 31% | |
|---|---|---|---|
| Cholesterol | 456.46mg | 152% | |
| Sodium | 452.59mg | 19% | |
| Potassium | 187.34mg | 4% | |
| Total Carbs | 12.81g | 4% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 15.67g | 31% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 10.5mg | 58% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.38 Kcal (655 kJ) | ||
| Calories from fat | 93.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 31% | |
|---|---|---|---|
| Cholesterol | 237.29mg | 152% | |
| Sodium | 235.27mg | 19% | |
| Potassium | 97.38mg | 4% | |
| Total Carbs | 6.66g | 4% | |
| Sugars | 1.06g | 8% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 8.14g | 31% | |
| Vitamin C | 7.9mg | 25% | |
| Iron | 5.5mg | 58% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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