Directions:
- Saute the chopped onion and crushed garlic in olive oil in a large pan.
- Add all ingredients except the wine & chicken livers.
- Add Chicken livers and fry over medium heat until browned.
- Add the white wine and simmer on gentle heat until done.
- Serve with rice or bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.72 Kcal (2544 kJ) | ||
| Calories from fat | 357.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.71g | 61% | |
|---|---|---|---|
| Cholesterol | 977.5mg | 326% | |
| Sodium | 1558.01mg | 65% | |
| Potassium | 326.75mg | 7% | |
| Total Carbs | 22.1g | 7% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 33.14g | 66% | |
| Vitamin C | 27.4mg | 46% | |
| Iron | 22.9mg | 127% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 189.38 Kcal (793 kJ) | ||
| Calories from fat | 111.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 61% | |
|---|---|---|---|
| Cholesterol | 304.6mg | 326% | |
| Sodium | 485.5mg | 65% | |
| Potassium | 101.82mg | 7% | |
| Total Carbs | 6.89g | 7% | |
| Sugars | 0.47g | 6% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 10.33g | 66% | |
| Vitamin C | 8.5mg | 46% | |
| Iron | 7.1mg | 127% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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