Hungarian Chicken Livers Recipe

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Hungarian Chicken Livers
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Ingredients:

Directions:

  1. Saute the livers, sweet basil, and pepper in the olive oil and butter until done to your liking.
  2. Pour all over a mound of white rice on a serving platter.
  3. You can add more sweet basil or pepper according to your taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.21 Kcal (1257 kJ)
Calories from fat 199.62 Kcal
% Daily Value*
Total Fat 22.18g 34%
Cholesterol 443.3mg 148%
Sodium 447.35mg 19%
Potassium 148.28mg 3%
Total Carbs 9.47g 3%
Sugars 0.03g 0%
Dietary Fiber 0.67g 3%
Protein 15.15g 30%
Vitamin C 11.3mg 19%
Iron 11.2mg 62%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 243.61 Kcal (1020 kJ)
Calories from fat 161.99 Kcal
% Daily Value*
Total Fat 18g 34%
Cholesterol 359.72mg 148%
Sodium 363.02mg 19%
Potassium 120.32mg 3%
Total Carbs 7.69g 3%
Sugars 0.02g 0%
Dietary Fiber 0.54g 3%
Protein 12.29g 30%
Vitamin C 9.2mg 19%
Iron 9.1mg 62%
Calcium 30.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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