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Chicken Livers with Marsala and Jicama Recipe

Chicken Livers with Marsala and Jicama Recipe

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Ingredients

Count

Nutrition

442

Calories

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Ingredients:

Serving

1 tbsp olive oil
1 1/4 lb chicken livers, well trimmed and cut into 2-inch pieces
salt and freshly ground pepper
1/4 cup plus 2 tbsp dry marsala wine
1 tbsp unsalted butter
3 large shallots, thinly sliced
2 tbsp tomato paste dissolved in 1/2 cup water
2 tsp chopped fresh tarragon
2 tsp fresh lemon juice
1 cup 1- by-1/4 -inch jicama sticks

Directions:

Heat 1/2 tablespoon of the oil in a large nonreactive skillet. Add half of the chicken livers in a single layer, season with salt and pepper and cook over high heat, turning once, until well browned and medium-rare to medium, about 2 minutes per side. Add 1 tablespoon of the Marsala and cook until reduced to a thin glaze. Transfer the livers to a plate. Repeat the process with the remaining 1/2 tablespoon oil, remaining livers and 1 more tablespoon of the Marsala. Reduce the heat to moderately high if the livers start to burn.
Melt the butter in the skillet. Add the shallots and cook over moderate heat, stirring, until softened, about 4 minutes. Increase the heat to moderately high, add the remaining 1/4 cup Marsala and boil, scraping the skillet to loosen any browned bits, until reduced by half, about 1 minute. Add the tomato paste and boil until slightly thickened, about 2 minutes.
Return the chicken livers to the skillet and season with the tarragon, lemon juice, salt and pepper. Simmer to heat through, then transfer to a platter. Scatter the jicama sticks on top and serve.
Serve With: Buttered fettuccine or wide egg noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.29 Kcal (1852 kJ)
Calories from fat	223.38 Kcal
		% Daily Value*
Total Fat	24.82g	38%
Cholesterol	561.75mg	187%
Sodium	609.94mg	25%
Potassium	571.66mg	12%
Total Carbs	33.3g	11%
Sugars	9.73g	39%
Dietary Fiber	5.02g	20%
Protein	22.23g	44%
Vitamin C	30.8mg	51%
Iron	14.3mg	79%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	145.44 Kcal (609 kJ)
Calories from fat	73.45 Kcal
		% Daily Value*
Total Fat	8.16g	38%
Cholesterol	184.72mg	187%
Sodium	200.57mg	25%
Potassium	187.98mg	12%
Total Carbs	10.95g	11%
Sugars	3.2g	39%
Dietary Fiber	1.65g	20%
Protein	7.31g	44%
Vitamin C	10.1mg	51%
Iron	4.7mg	79%
Calcium	21.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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