Deep-Fried Chicken Liver Recipe

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Deep-Fried Chicken Liver
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Ingredients
7
Count
Nutrition
674
Calories
Total time
13
Minutes
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Ingredients:

  • 1 lb chicken liver , cut into 1/4-inch slices
  • 6 tbsp flour
  • 1 tsp salt
  • 1 tbsp sherry wine
  • 1/2 tsp ground chinese flower pepper (purchase in asian market)

Directions:

  1. Mix beaten eggs with flour, salt and sherry.
  2. Dip chicken livers into batter.
  3. Heat oil in pan until hot.
  4. Deep fry sliced livers until golden brown.
  5. Sprinkle ground chinese flower pepper on livers before serving.
  6. Serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.82 Kcal (2821 kJ)
Calories from fat 579.71 Kcal
% Daily Value*
Total Fat 64.41g 99%
Cholesterol 262.57mg 88%
Sodium 681.63mg 28%
Potassium 82.86mg 2%
Total Carbs 12g 4%
Dietary Fiber 0.78g 3%
Protein 9.82g 20%
Vitamin C 5.7mg 9%
Iron 5.8mg 32%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 495.86 Kcal (2076 kJ)
Calories from fat 426.61 Kcal
% Daily Value*
Total Fat 47.4g 99%
Cholesterol 193.22mg 88%
Sodium 501.61mg 28%
Potassium 60.97mg 2%
Total Carbs 8.83g 4%
Dietary Fiber 0.57g 3%
Protein 7.22g 20%
Vitamin C 4.2mg 9%
Iron 4.2mg 32%
Calcium 24.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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