250 chicken lemon topping Recipes

boneless skinless chicken breasts (cut into 1-1/2 inch cubes ), all-purpose flour, cornstarch, egg, beaten, salt and pepper, oil (peanut is best), water, fresh orange juice, fresh lemon juice, rice vinegar, soy sauce, orange zest, grated, brown sugar (i think this is perfect, but may use 3/4 cup for less sweet), gingerroot, minced, garlic, minced, green onions, chopped, red pepper flakes (over the top using thai chili paste), cornstarch, water

whole boneless skinless chicken breasts, lemon, jalapeno peppers (fresh or canned ), olive oil, salt, white pepper, scallions , including green tops,finely chopped, butter, divided, blanched slivered almond, dry white wine, ripe avocado, cut into 1/2 inch cubes

roasting chickens, kosher salt, fresh ground black pepper, fresh thyme , plus, fresh thyme, lemon, halved, head garlic , cut in half crosswise, butter, melted, yellow onion, thickly sliced, carrots, cut into 2-inch chunks, fennel bulb, tops removed, and cut into wedges, olive oil

boneless skinless chicken breast halves (4 oz each), butter, divided, almonds, lemon juice

skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, eggs, lightly beaten, all-purpose flour, bread crumbs, salt and pepper to taste, cayenne pepper, olive oil, butter, divided, garlic, minced, frozen brussels sprouts, thawed and diced, all-purpose flour, water, lemon juice, navy beans, drained, white sugar, grated parmesan cheese, salt, ground black pepper to taste, chopped fresh parsley, for garnish, grated parmesan cheese for topping

beer, soy sauce, worcestershire sauce, lemon juice, olive oil, hot sauce, garlic cloves, minced, sweet onion , cut into 1/2-inch-thick slices, green bell pepper, halved, skinned and boned chicken breast halves, zip-top bags, flour tortillas

onion, coarse chopped, vegetable oil, fresh ginger root, grated, garlic cloves, chopped fine, russet potatoes, washed & cut into bite sized chunks, carrot cubed, mild green chilies, seeded and chopped, ground coriander, ground cumin, top quality curry powder (more or less to taste), ground turmeric, salt and freshly ground black pepper, water, boned or boneless chicken cut into large cubes, yogurt (more or less ), coconut cream, lime (or lemon), a small bunch of coriander leaves, cooked rice, to serve

flattened chicken breasts, flour, butter (1cup, cut into 3 sets of 2 tsp), salt & pepper (to season), white wine, vegetable oil, fresh garlic, lemon juice, onion (chopped ), spinach (if fresh use 2 cups), ricotta cheese, mozzarella cheese, parmesan cheese, water (unless using 1 can of chicken broth then eliminate chicken bullion & ), chicken bouillon cubes, parsley, parsley , to sprinkle on top, paprika

grey poupon honey mustard, lemon juice or 1 tsp lime juice, ground cumin, boneless skinless chicken breast halves (about 1 lb), chopped planters pecans, plain breadcrumbs, butter or 2 tsp margarine, melted

dijon mustard, honey, safflower oil (divided ), lemon juice, boneless skinless chicken breast halves, salt, pepper, fresh mushrooms (sliced ), light butter, monterey jack cheese (shredded ), cheddar cheese (shredded ), bacon (partially cooked ), fresh parsley (minced )

dijon mustard, honey, vegetable oil, lemon juice, boneless skinless chicken breast halves, salt, pepper, paprika, sliced fresh mushrooms, butter, shredded monterey jack cheese, shredded cheese, bacon, partially cooked, fresh minced parsley

whole chickens, kosher salt, fresh ground black pepper, fresh thyme , plus, fresh thyme, lemon, halved, head garlic , cut in half crosswise, butter, melted, yellow onion, thickly sliced, carrots, cut into 2-inch chunks, fennel bulbs, tops removed, and cut into wedges, olive oil

dijon mustard, honey, canola oil, divided, lemon juice, boneless skinless chicken breast halves, salt, pepper, paprika, sliced fresh mushrooms, butter, shredded monterey jack cheese, shredded cheddar cheese, bacon strips, partially cooked, minced fresh parsley

boneless skinless chicken breast , cut into strips, breadcrumbs, fresh parmesan cheese, shredded, fresh chives or 1/4 cup green onion top, chopped, olive oil, lemon juice, hidden valley original ranch seasoning mix , use as you would salt, about 2 tsp per lb meat (the parmesan cheese adds salt to the dish too)

cubed cooked chicken (about 3 whole breasts), green grape halves, snow peas, fresh baby spinach leaves , torn, sliced celery, corkscrew pasta, cooked and drained, cucumber, sliced, green onions with tops, sliced, dressing, vegetable oil, sugar, apple cider vinegar, salt, lemon juice, minced fresch parsley

skinless chicken, red or green bell pepper, chopped, lg onion, chopped, lg bunch green onions,tops and bottoms,chopped, stalks celery, diced, stewed tomatoes, undrained and chopped, garlic, minced, granulated sugar, paprika, salt, black pepper, lemon juice, louisiana hot sauce to taste, prepared rice

frozen diced onion, red and green bell pepper, and celery, olive oil, ground chicken, fine, dry breadcrumbs, light mayonnaise, eggs, lightly beaten, chopped fresh flat-leaf parsley, greek seasoning, lemon zest, salt, freshly ground pepper, pita rounds, split, toppings: sliced cucumber , sliced tomatoes, crumbled feta cheese, plain yogurt, kalamata olives, lettuce leaves

soy sauce, honey, lemon juice, vegetable oil, chopped gingerroot or 1/4 tsp ground ginger, garlic cloves, finely chopped, boneless skinless chicken breasts, shredded napa cabbage (chinese ), carrots, shredded (1 cup), chow mein noodles, green onions, sliced (with tops )