Directions:
- Mix mustard, lemon juice and cumin in small bowl. Brush mixture over both sides of chicken. Place chicken in shallow baking pan.
- Mix pecans, bread crumbs and melted butter. Lightly press pecan mixture onto tops of chicken pieces. Bake at 375 degrees for 20 to 25 minutes or until chicken is cooked through (160 degrees).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.44 Kcal (1601 kJ) | ||
| Calories from fat | 235.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 40% | |
|---|---|---|---|
| Cholesterol | 71.98mg | 24% | |
| Sodium | 648.6mg | 27% | |
| Potassium | 423.04mg | 9% | |
| Total Carbs | 13.66g | 5% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 24.88g | 50% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 219.27 Kcal (918 kJ) | ||
| Calories from fat | 134.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 40% | |
|---|---|---|---|
| Cholesterol | 41.27mg | 24% | |
| Sodium | 371.87mg | 27% | |
| Potassium | 242.55mg | 9% | |
| Total Carbs | 7.83g | 5% | |
| Sugars | 5.21g | 36% | |
| Dietary Fiber | 1.23g | 9% | |
| Protein | 14.27g | 50% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 6% | |
| Calcium | 4.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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