144540 lemon topped pecan sandies Recipes

butter pecan cake mix, egg, vegetable oil, water, chopped fresh pecans

all-purpose flour, salt, ground cinnamon, chopped pecans, chopped pecans, unsalted butter , softened but still firm, sugar , sifted, light brown sugar, egg

butter, softened, vegetable oil, granulated sugar, sugar , sifted, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar, salt, pecans, chopped, granulated sugar , for decoration

vegetable shortening, white sugar, salt, eggs, flour, baking soda, water, chopped pecans, chopped fine

unsalted butter, room temperature, sugar, salt, pure vanilla extract, all-purpose flour (original recipe calls for 2 cups), pecans, coarsely chopped

butter, sugar, pure vanilla extract (not artificial), flour, chopped pecans, sugar , for dusting (optional)

sugar, powdered sugar, butter, oil, eggs, flour, baking soda, cream of tartar, vanilla, chopped pecans

unsalted butter, softened, brown sugar , packed, icing sugar, salt, egg yolks, vanilla extract, all-purpose flour, pecans, chopped

unsalted butter, softened , or even melted in microwave, granulated sugar, powdered sugar, vanilla extract, flour, chopped pecans, glaze, powdered sugar , several tbsp, lemon juice or orange juice added for a thin glaze

pecan sandies cookies, melted butter, cream cheese, eggs, vanilla, blueberry pie filling

pecans, plus more for decorating, all-purpose flour, salt, baking powder, unsalted butter, at room temperature, sugar, vanilla extract, turbinado sugar, for sprinkling

pecans, all-purpose flour, unsalted butter, softened, sugar, vanilla extract, salt, baking powder, turbinado (raw ) sugar

pie crusts, sugar, butter or 1/4 cup margarine, melted, eggs, caramel topping, pecan halves

pecans, toasted, graham cracker, crushed (5 graham crackers), sugar, butter, melted, egg yolks, sweetened condensed milk, fresh lemon juice

pecan sandie cookies, enough melted butter to hold crumbs together aprox 4 or 5 tbsp, butter pecan ice cream,softened, caramel ice cream topping

pecans, all-purpose flour, baking powder, butter or 1/2 cup margarine, shortening, sugar, egg, sour cream, vanilla extract, egg white, powdered sugar, lemon juice, salt, pecan halves, chopped pistachio nut

sugar, flour, baking powder, toffee pieces, pecans, chopped, butter, softened, egg yolks, vanilla extract

vegetable oil, balsamic vinegar, blue agave syrup, honey, unsalted butter, fresh chives, chopped, japanese breadcrumbs (panko), pecan sandies, bay scallops, rinsed and patted dry, all-purpose flour, eggs, beaten, heat the oil in a pot to 350 degrees f.