Herbed Chicken Meatloaf Recipe

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Herbed Chicken Meatloaf
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  1. Preheat oven to 350°. Sauté onion, red and green bell pepper, and celery in hot oil in a small skillet over medium-high heat 5 to 7 minutes or until vegetables are tender.
  2. Stir together ground chicken, next 8 ingredients, and sautéed vegetables in a large bowl just until combined.
  3. Place mixture in a lightly greased 9- x 5-inch baking dish. Bake at 350° for 1 hour to 1 hour and 10 minutes or until a meat thermometer registers 165°. Let stand 10 minutes before slicing. Serve meatloaf slices in pita rounds with desired toppings.
  4. Note: For testing purposes only, we used Cavender's All Purpose Greek Seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1827.21 Kcal (7650 kJ)
Calories from fat 951.71 Kcal
% Daily Value*
Total Fat 105.75g 163%
Cholesterol 1165.17mg 388%
Sodium 2104mg 88%
Potassium 5107.53mg 109%
Total Carbs 38.92g 13%
Sugars 5.91g 24%
Dietary Fiber 3.92g 16%
Protein 172.01g 344%
Vitamin C 13.7mg 23%
Iron 12.8mg 71%
Calcium 199.7mg 20%
Amount Per 100 g
Calories 135.43 Kcal (567 kJ)
Calories from fat 70.54 Kcal
% Daily Value*
Total Fat 7.84g 163%
Cholesterol 86.36mg 388%
Sodium 155.94mg 88%
Potassium 378.55mg 109%
Total Carbs 2.88g 13%
Sugars 0.44g 24%
Dietary Fiber 0.29g 16%
Protein 12.75g 344%
Vitamin C 1mg 23%
Iron 0.9mg 71%
Calcium 14.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.6
  • 47

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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