227 chicken legs rice Recipes

garlic cloves, chopped, peeled fresh ginger, chopped, warm water, whole-milk yogurt, salt, turmeric, chili powder, whole chicken legs , cut into drumstick and thigh portions (3 lb total), skin discarded and meat trimmed of any fat, cardamom pods, cinnamon stick, vegetable oil, red onion , halved lengthwise, then thinly sliced crosswise, turkish bay leaves or 1 1/2 california, jasmine or basmati rice

chicken legs, cooked, cream of mushroom soup, cooked rice, mushroom pieces (fresh is best ) or 1/2 lb fresh sliced mushrooms (fresh is best), sour cream, dry onion soup mix, crushed, chow mein noodles

chicken leg quarters, skin on, about 3 lb total (drumsticks and thighs), curry powder, carrots, cut into 2-inch lengths , halved lengthwise if thick, rice, limes , juice and zest of, slivered

chicken leg quarter, honey, teriyaki sauce, lemon juice, soy sauce, pre- cooked rice

chicken , leg thigh, rice flour, self rising flour, paprika, onion powder, garlic powder, pepper, salt

chicken legs with thighs, butter, apples, chopped, onions, halved and sliced, mushroom stems and pieces, drained, king arthur unbleached all-purpose flour, condensed cream of mushroom soup, undiluted, water, ground cumin, worcestershire sauce, salt, pepper, chili powder, hot cooked rice

chicken legs, wings, and thighs, salt, pepper, seasoned salt (optional), butter or margarine, onions, halved and sliced, water, hot cooked rice

chicken legs (skin on or off ), milk, cornstarch, soy sauce, liquid honey, rice vinegar or 2 tbsp white vinegar, minced fresh garlic cloves, green onions, thinly sliced, toasted sesame seeds, asian hot chili sauce (optional)

light unsweetened coconut milk, creamy peanut butter, chicken broth, soy sauce, seasoned rice vinegar, brown sugar, toasted sesame oil, red curry paste, grated fresh ginger, garlic, minced, cayenne pepper, all purpose flour, salt, pepper, chicken legs or 4 -6 chicken thighs, optional remove skin, vegetable oil, fresh cilantro, snipped, hot cooked rice , for serving

chicken legs, soy sauce, garlic cloves, chopped, minced fresh ginger, chili oil, sesame oil, rice vinegar

chicken legs (skinned ), olive oil, garlic cloves (minced ), onion (minced ), red bell pepper (julienned), curry powder, nuoc nam, evaporated skim milk, soy sauce, sweetened flaked coconut, jasmine rice

chicken leg-thigh quarters (about 2 lb), separated, all-purpose flour, garlic cloves, minced, vegetable oil, onion, diced, green bell pepper, diced, nonalcoholic beer, sliced mushrooms, drained, lite soy sauce, cream of celery soup, undiluted, whipping cream, hot cooked rice

chicken leg quarters (or up to six smaller chicken cutlets), condensed mushroom soup, onion soup mix, grain rice, water, button mushrooms, sliced (optional)

chicken legs , deboned and diced, shaoxing wine (can be replaced with other rice wine), light soy sauce, oyster sauce, pepper, red dates, chinese wolfberries (also known as lycium or guoqizi / a chinese herb), ginseng roots, ginger juice

chicken leg, cream, apricot nectar, dry onion soup mix (french ), curry powder, mixed herbs, garlic cloves, crushed, cooked rice

chicken (legs & thighs), light brown sugar, low sodium soy sauce, rice vinegar, garlic, crushed, bay leaves, peppercorn

chicken legs with thigh, paprika, garam masala, fresh ginger, grated, garlic cloves, minced, dried apricot, warm water, oil, onions, finely sliced, chopped tomatoes, salt , to taste, sugar, vinegar, cooked rice

chicken legs-thighs , with skin attached, sesame oil, onion, sliced from top to root, carrots, peeled and sliced diagonally, garlic cloves, crushed, yoshida gourmet sauce, japanese-style rice, cooked