Directions:
- Cut the chicken meat from the bone in large pieces. Place in bottom of greased 2-quart baking dish.
- Pour the mushroom soup over the chicken. Add the layer of rice and layer of mushrooms. Pour sour cream over all and sprinkle with onion soup mix.
- Cover with noodles and bake at 350°F until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.92 Kcal (1155 kJ) | ||
| Calories from fat | 111.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 19% | |
|---|---|---|---|
| Cholesterol | 68.91mg | 23% | |
| Sodium | 734.54mg | 31% | |
| Potassium | 386.26mg | 8% | |
| Total Carbs | 21.98g | 7% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 18.71g | 37% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 155.03 Kcal (649 kJ) | ||
| Calories from fat | 62.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 19% | |
|---|---|---|---|
| Cholesterol | 38.72mg | 23% | |
| Sodium | 412.7mg | 31% | |
| Potassium | 217.02mg | 8% | |
| Total Carbs | 12.35g | 7% | |
| Sugars | 0.56g | 4% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 10.51g | 37% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.7mg | 7% | |
| Calcium | 61.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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