Grilled Asian Chicken Recipe

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Ingredients:

Serving

Directions:

Rinse and pat dry the chicken. Place in a bowl.
Whisk soy sauce, garlic, ginger, chili, sesame oil and rice vinegar together in a bowl. Pour over chicken. Cover chicken and refrigerate for 2 hours.
Preheat grill to medium- high heat.
Cook chicken on the grill for 25 – 30 minutes depending on the size of the chicken legs. Chicken is done when it is punctured and juices run clear.
Transfer to a serving platter and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	674.01 Kcal (2822 kJ)
Calories from fat	210.96 Kcal
		% Daily Value*
Total Fat	23.44g	36%
Cholesterol	482.3mg	161%
Sodium	1848.92mg	77%
Potassium	1325.79mg	28%
Total Carbs	2.39g	1%
Sugars	0.53g	2%
Dietary Fiber	0.31g	1%
Protein	103.48g	207%
Vitamin C	0.7mg	1%
Iron	5.8mg	32%
Calcium	61.6mg	6%

Amount Per 100 g
Calories	119.21 Kcal (499 kJ)
Calories from fat	37.31 Kcal
		% Daily Value*
Total Fat	4.15g	36%
Cholesterol	85.3mg	161%
Sodium	327.02mg	77%
Potassium	234.49mg	28%
Total Carbs	0.42g	1%
Sugars	0.09g	2%
Dietary Fiber	0.05g	1%
Protein	18.3g	207%
Vitamin C	0.1mg	1%
Iron	1mg	32%
Calcium	10.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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