323771 chicken green enchilada rice bake Recipes

boneless skinless chicken breasts, instant rice, uncooked, water, cream of chicken soup, stalks celery, cut up, white onion, chopped, parsley, dried, black pepper, salt

uncooked quick-cooking wild rice, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, cubed peeled baking potato, reduced-fat milk, all-purpose flour, light processed cheese, cubed (such as velveeta light), chopped roasted skinless , boneless chicken breasts (about 2 breasts), freshly ground black pepper, salt, chopped fresh parsley (optional)

coarsely chopped fresh parsley, tomatoes (finely chopped (i peel them first), onion, coarsely chopped, carrot (sliced on the diagonal), chicken breasts, garlic cloves, finely chopped, oregano, rubbed sage, basil, ground coriander (optional), olive oil, salt and pepper, chicken broth, wild rice or 1 cup mix, frozen peas, white wine (optional)

loose sencha or bancha tea, or the tea from 2 green-tea bags, white rice, water, sugar, rice vinegar, kosher salt

chicken stock, white rice, heavy cream, salt, white pepper, nutmeg, parsley

condensed cream of celery soup, milk, cooked chicken, green beans, drained, slightly crushed plain potato chip

shredded cooked chicken, red enchilada sauce, pillsbury refrigerated crescent dinner rolls or pillsbury crescent recipe creations refrigerated seamless dough sheet, shredded mexican cheese blend

evaporated milk, cream cheese, softened, cream of chicken soup, water, garlic powder, ground black pepper, frozen broccoli carrots cauliflower mix, thawed, cubed cooked chicken, uncooked instant rice, shredded cheddar cheese

uncooked quick-cooking wild rice, chopped onion, garlic cloves, minced, reduced-sodium fat-free chicken broth, cubed peeled baking potatoes, low-fat milk, all-purpose flour, light processed cheese, cubed (such as velveeta light), chopped roasted boneless skinless chicken breasts (about 2 breasts), fresh ground black pepper, salt, chopped fresh parsley (optional)

condensed cheddar cheese soup, water, cheddar cheese, shredded, white rice, uncooked, boneless chicken breast halves, cut into bit size pieces

chicken breast (4-5 pieces), oil (optional), chicken broth, brown rice (i use uncle bens minute rice), parsley, well chopped, grated lemon peel, black pepper

vegetable oil, onion, chopped, stalk celery, chopped, carrot, chopped, flour, chicken stock or 2 cups chicken broth, milk, sage, dried thyme, savory, worcestershire sauce, diced cooked chicken breast, cooked rice, salt and pepper

water, boneless chicken (your choice ), chicken bouillon cubes or 1 cup chicken broth, uncle ben s chicken-flavored wild rice, seasoned salt, parsley, pepper, salt, raw carrots, peeled, stalk celery (optional)

chicken breast, white rice, spinach, milk, margarine, flour, chicken broth, parmesan cheese

chicken broth, cooked rice, dry alfredo sauce mix, thyme, coarsely chopped broccoli florets, chopped roasted chicken meat

boneless skinless chicken thighs (or breasts if you prefer), prepared chicken broth, brown rice, pearl barley, bulgar wheat, carrots, fine dice, celery ribs, fine dice, red pepper, fine dice, onion, fine dice, garlic cloves, minced, dried thyme, turkish bay leaf, black pepper, kosher sea salt, red pepper flakes, olive oil (optional)

uncle ben s chicken-flavored wild rice, butter, water, condensed cream of chicken with herbs soup, skim milk, chicken, parmesan cheese

chicken broth, white rice, heavy cream, salt, white pepper, nutmeg, chopped parsley