Chicken and Wild Rice Soup Recipe

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Chicken and Wild Rice Soup
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Ingredients:

Directions:

  1. In a crockpot combine water, seasoning (except rice seasong) and chicken (If you opt to use chicken broth instead of cube, delete 1 cup of water).
  2. Cook on low for 4-6 hours or on high 2-3 hours.
  3. Cut carrots and celery, set aside
  4. Stir rice, UB Seasoning, and carrots into broth.
  5. Cook on High for half an hour, or until rice is near done.
  6. Add 1 can of cream of chicken soup and celery
  7. Cook for fifteen more minutes.
  8. Reduce heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.93 Kcal (1210 kJ)
Calories from fat 156.8 Kcal
% Daily Value*
Total Fat 17.42g 27%
Cholesterol 44.24mg 15%
Sodium 4693.59mg 196%
Potassium 348.77mg 7%
Total Carbs 17.32g 6%
Sugars 3.96g 16%
Dietary Fiber 1.87g 7%
Protein 15.45g 31%
Vitamin C 2.7mg 5%
Vitamin A 0.2mg 7%
Iron 1mg 6%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 101.82 Kcal (426 kJ)
Calories from fat 55.26 Kcal
% Daily Value*
Total Fat 6.14g 27%
Cholesterol 15.59mg 15%
Sodium 1654.05mg 196%
Potassium 122.91mg 7%
Total Carbs 6.1g 6%
Sugars 1.4g 16%
Dietary Fiber 0.66g 7%
Protein 5.44g 31%
Vitamin C 1mg 5%
Vitamin A 0.1mg 7%
Iron 0.4mg 6%
Calcium 24.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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