Homemade Cream of Chicken Soup With Rice Recipe

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Homemade Cream of Chicken Soup With Rice
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Ingredients:

  • 1/4 cup white rice
  • 1 tsp salt
  • 1/4 tsp white pepper
  • 1/4 tsp nutmeg
  • 1 tbsp parsley

Directions:

  1. In a large saucepan, bring broth to a simmer over low heat.
  2. Add rice and cream.
  3. Season with salt, pepper and nutmeg.
  4. Cover and cook for 20 minutes, until rice is tender.
  5. Serve hot sprinkled with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.8 Kcal (656 kJ)
Calories from fat 82.11 Kcal
% Daily Value*
Total Fat 9.12g 14%
Cholesterol 32.2mg 11%
Sodium 624.45mg 26%
Potassium 195.17mg 4%
Total Carbs 13.56g 5%
Sugars 3.23g 13%
Dietary Fiber 0.14g 1%
Protein 5.8g 12%
Vitamin C 1mg 2%
Iron 0.4mg 2%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 82.55 Kcal (346 kJ)
Calories from fat 43.23 Kcal
% Daily Value*
Total Fat 4.8g 14%
Cholesterol 16.95mg 11%
Sodium 328.75mg 26%
Potassium 102.75mg 4%
Total Carbs 7.14g 5%
Sugars 1.7g 13%
Dietary Fiber 0.08g 1%
Protein 3.05g 12%
Vitamin C 0.6mg 2%
Iron 0.2mg 2%
Calcium 10.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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