Chicken and Cheese Rice Bake OAMC Recipe

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Chicken and Cheese Rice Bake OAMC
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Ingredients:

Directions:

  1. 1. To freeze: Dump all ingredients into 1 gallon Ziploc freezer bag. Lay flat in freezer.
  2. 2. To cook: Thaw in refrigerator. Place all ingredients in a 2 quart shallow greased baking dish. Cover with foil. Bake at 375 degrees F for 45 minutes or until chicken and rice are cooked throughout and bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.34 Kcal (1387 kJ)
Calories from fat 102.74 Kcal
% Daily Value*
Total Fat 11.42g 18%
Cholesterol 113.31mg 38%
Sodium 645.22mg 27%
Potassium 489.43mg 10%
Total Carbs 19.73g 7%
Sugars 0.33g 1%
Dietary Fiber 0.24g 1%
Protein 38.07g 76%
Iron 1.2mg 6%
Calcium 153.4mg 15%
Amount Per 100 g
Calories 135.37 Kcal (567 kJ)
Calories from fat 41.97 Kcal
% Daily Value*
Total Fat 4.66g 18%
Cholesterol 46.29mg 38%
Sodium 263.6mg 27%
Potassium 199.96mg 10%
Total Carbs 8.06g 7%
Sugars 0.13g 1%
Dietary Fiber 0.1g 1%
Protein 15.55g 76%
Iron 0.5mg 6%
Calcium 62.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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