Chicken and Wild Rice Casserole Recipe

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Chicken and Wild Rice Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Combine 1st 3 ingredients in a microwave safe casserole dish. Cook according to package directions.
  3. Crumble chicken over cooked rice and then add the milk and soup. Stir to combine.
  4. Bake uncovered for 20 minutes.
  5. Add parmesan cheese and return to oven set on broil long enough to heat the cheese (it takes 3 minutes in my oven).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.75 Kcal (330 kJ)
Calories from fat 41.4 Kcal
% Daily Value*
Total Fat 4.6g 7%
Cholesterol 14.34mg 5%
Sodium 213.23mg 9%
Potassium 59.67mg 1%
Total Carbs 4.9g 2%
Sugars 1.22g 5%
Dietary Fiber 0.08g 0%
Protein 4.22g 8%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 127.9mg 13%
Amount Per 100 g
Calories 58.18 Kcal (244 kJ)
Calories from fat 30.59 Kcal
% Daily Value*
Total Fat 3.4g 7%
Cholesterol 10.6mg 5%
Sodium 157.54mg 9%
Potassium 44.08mg 1%
Total Carbs 3.62g 2%
Sugars 0.9g 5%
Dietary Fiber 0.06g 0%
Protein 3.11g 8%
Vitamin C 0.3mg 1%
Iron 0.2mg 2%
Calcium 94.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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