118105 chicken francese with gremolata rachael ray Recipes

boneless skinless chicken breasts , butterflied and pounded thin to 1/4-inch, lemons , zest and juiced, chopped parsley, garlic cloves, minced, anchovy fillet, chopped (optional), eggs, flour, salt and pepper, to taste, white wine, chicken stock, butter, divided, oil, baby spinach, chopped, chopped fresh basil leaf, spaghettini

butter, peaches, pitted, thickly sliced or halved, lemon, juiced, extra-virgin olive oil, boneless, skinless chicken thighs, boneless, skinless chicken breast, salt and freshly ground black pepper, shallot, chopped, ginger, grated or minced, chicken stock, peach preserves, hot sauce (recommended : frank s red hot), worcestershire sauce

chicken stock, butter, saffron threads , 2 pinches, white rice, evoo , extra-virgin olive oil, 3 turns of the pan, chicken breast , 6 oz, each breast cut in half across the breast, salt and pepper, garlic , cracked away from skin and crushed, onion, quartered , then thinly sliced, bay leaf, fresh or dried, handfuls, golden raisins, tub, 1 cup, spanish jumbo green pitted olives, coarsely chopped, dry white wine, chicken stock, butter, chopped into pieces, a couple of handfuls , flat leaf parsley, chopped, sliced almonds , a few handfuls, toasted

chicken stock, butter, saffron threads , 2 pinches, white rice, evoo , extra-virgin olive oil, 3 turns of the pan, chicken breast , 6 oz, each breast cut in half across the breast, salt and pepper, garlic , cracked away from skin and crushed, onion, quartered , then thinly sliced, bay leaf, fresh or dried, handfuls, golden raisins, tub, 1 cup, spanish jumbo green pitted olives, coarsely chopped, dry white wine, chicken stock, butter, chopped into pieces, a couple of handfuls , flat leaf parsley, chopped, sliced almonds , a few handfuls, toasted

boneless, skinless chicken breasts, 1 to 1 1/3 lb, diced, coarse salt and black pepper, crushed red pepper flakes, extra-virgin olive oil , 3 turns of the pan, russet potatoes, peeled and cubed into 1-inch squares, portobello mushroom caps or 16 cremini mushrooms, sliced or chopped, ribs celery hearts, chopped, onion, peeled and quartered lengthwise then thinly sliced, red bell pepper, seeded and quartered lengthwise then thinly sliced, garlic, chopped, dry italian red wine , eyeball it, diced tomatoes, fire-roasted crushed tomatoes, chicken stock, fresh rosemary, finely chopped , 3 or 4 sprigs, basil , arugula or baby spinach leaves, shredded or torn, grated parmigiano-reggiano or romano, to pass at table, crusty bread , to pass at the table

boneless skinless chicken breast , 6 to 8 oz each, extra-virgin olive oil, for drizzling , plus 2 tbsp, grill seasoning blend, or salt and pepper, sub rolls, split, garlic , cracked away from skins, red crushed pepper flakes, portobello mushroom caps, sliced, green bell pepper, seeded and sliced, onion, white or brown skinned, sliced, dried oregano , 1/3 palm full, dry red wine or stock -- chicken or beef flavor, crushed tomatoes, chopped flat-leaf parsley, deli sliced provolone

tube jumbo bake-off butter biscuits , from the dairy aisle of market (recommended: grands by pillsbury), sweet paprika, for sprinkling, chicken breast pieces, diced, butter, ribs celery and greens from the heart, chopped, yellow onion, chopped, carrot, peeled and diced, salt and pepper, poultry seasoning, all-purpose flour, shredded potatoes, ready to cook hash browns, available in sacks on dairy aisle, half-and-half or cream, chicken stock , available in boxes on soup aisle, grated nutmeg , a healthy grating, frozen green peas

carrots, peeled, garlic, chopped, extra-virgin olive oil , 2 turns of the pan, zucchini, red bell pepper, seeded, yellow skinned onion, peeled and halved, salt and pepper, herbes de provence , available on spice aisle or, 1 tsp each dried sage, rosemary and thyme, red skinned potatoes, dry white wine, diced tomatoes or coarsely ground tomatoes, chicken stock , available in quart and 1 cup paper box containers on the soup aisle, chicken tenders, diced, black olive tapenade , 4 oz, found with italian foods or on condiment aisle, chopped flat-leaf parsley, crusty bread , to pass at table

ground chicken, chopped onion, plus more, onion , for serving, jalapeno chiles, finely chopped canned, chili powder, garlic clove, finely chopped, extra virgin olive oil, shredded monterey jack cheese, whole wheat hamburger buns, romaine lettuce hearts, shredded, taco sauce

water, handful golden raisins, pine nuts, flat-leaf parsley, lemon zest, garlic, finely chopped, white sandwich bread , torn, grated parmigiano-reggiano, boneless, skinless chicken breast, salt and freshly ground black pepper, extra-virgin olive oil, butter, dry white wine, tomato sauce, fresh tarragon , a few sprigs, leaves chopped

store bought pizza dough, cornmeal or flour, for dough, extra-virgin olive oil (2 turns of the pan plus a drizzle), ground chicken, garlic, chopped, onion, chopped, salt and pepper, handful flat-leaf parsley, chopped, couple pinches crushed red pepper flakes, couple pinches dried oregano, tomato sauce, grated parmigiano-reggiano, shredded provolone, leaves basil , torn or shredded

flour tortillas, shredded monterey jack, chipotle salsa, chopped rotisserie chicken meat , still warm from store or warmed in microwave

butter, green apple, finely chopped, onion, finely chopped, salt and pepper, fennel seed, ground chicken breast, poultry seasoning , half a palm full, allspice , 1/3 palm full, sweet paprika , 1/3 palm full, extra-virgin olive oil, for drizzling

chicken stock, mexican beer, boneless skinless chicken breasts, extra virgin olive oil, garlic cloves, chopped, onion, peeled and finely chopped, worcestershire sauce, hot sauce, dark brown sugar, tomato paste, sour deli pickle, chopped, sweet bread and butter pickles, chopped, soft buns, split

chicken tenders, salt and freshly ground black pepper, leaves sage, prosciutto di parma, extra-virgin olive oil, lemon, wild mushroom broken spaghetti risotto with arugula and hazelnuts, recipe follows, dried mixed wild mushrooms or porcini mushrooms, chicken stock, water, extra-virgin olive oil , plus a drizzle, onion, finely chopped, garlic, grated or finely chopped, salt and freshly ground black pepper, spaghetti, broken into small pieces, dry white wine, hazelnuts, butter, parmigiano-reggiano , a few handfuls, arugula, lemon, juiced

chicken breasts, extra-virgin olive oil, for drizzling plus 3 tbsp, divided, ground cumin , 2/3 palm full, ground thyme or poultry seasoning, 1/3 palm full, garlic, chopped, onion, chopped, tomatillos, peeled, rinsed and dried then coarsely chopped, piquillo peppers, drained and diced or 2 roasted red peppers, drained and chopped, ribs celery with green tops, chopped, drained and chopped green olives with pimientos, hominy, drained, hot sauce , eyeball it, limes, juiced, salt and pepper, broken tortilla chips, any color or variety

chicken breasts , cutlets, spinach, coarsely chopped (washed 3 times, stems removed), poultry seasoning, all-purpose flour, eggs , plus, egg yolk, extra virgin olive oil, unsalted butter, garlic cloves (1 crushed, 2 chopped ), dry white wine, nutmeg, grated, flat leaf parsley, finely chopped (about a handful), salt and black pepper, milk or 1 dash half-and-half

evoo, veal shanks , tied with kitchen string, salt and freshly ground black pepper, garlic, sliced, ribs celery and leafy tops, chopped, carrot, chopped, onion, chopped, fennel seeds, chopped fresh rosemary, chopped fresh thyme, tomato paste, fresh bay leaves, all-purpose flour, dry white wine, chicken stock, healthy pinch saffron threads, diced tomatoes in juice, zest and juice of 1 orange, with 1 strip un ed, peel reserved, fresh red fresno chile, halved and seeded or 1 tsp red pepper flakes, crusty bread , for serving, zest of 1 lemon, chopped flat-leaf parsley leaves, toasted pistachio nuts , processed into crumbs