Directions:
- Heat a large skillet over medium heat. Add a flour tortilla, blister it on 1 side then turn it over. Scatter cheese on top and cook 1 minute. Remove to cutting board. Top the tortilla with 1/4 cup salsa, spreading it gently with the back of a spoon back to edges. Top with 1/2 cup chicken, then roll tortilla into a log. Let stand a minute before cutting. Repeat with remaining ingredients. Cut pinwheels into 1/2-inch slices and arrange on platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.9 Kcal (3362 kJ) | ||
| Calories from fat | 424.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.19g | 73% | |
|---|---|---|---|
| Cholesterol | 263.81mg | 88% | |
| Sodium | 2523.98mg | 105% | |
| Potassium | 518.67mg | 11% | |
| Total Carbs | 27.1g | 9% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 64.4g | 129% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 2.1mg | 12% | |
| Calcium | 937.6mg | 94% | |
| Amount Per 100 g | |||
| Calories | 206.67 Kcal (865 kJ) | ||
| Calories from fat | 109.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 73% | |
|---|---|---|---|
| Cholesterol | 67.9mg | 88% | |
| Sodium | 649.68mg | 105% | |
| Potassium | 133.51mg | 11% | |
| Total Carbs | 6.97g | 9% | |
| Sugars | 1.64g | 25% | |
| Dietary Fiber | 1.28g | 20% | |
| Protein | 16.58g | 129% | |
| Vitamin C | 4.1mg | 27% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 0.6mg | 12% | |
| Calcium | 241.3mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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