5 chicken pot cream rachael ray Recipes

  • Latin Chicken Rice Pot W.salsa & Avocado Cream (Rachael Ray)
    olive oil, butter and
    19 More
    olive oil, butter, boneless skinless chicken breast, cut into bite size pieces, white rice, chicken stock, poultry seasoning, sazon goya or 1 tbsp fajita seasoning mix, tomato sauce, spanish olives with pimento, drained and chopped, tomatoes, seeded and chopped, green bell pepper, seeded and chopped, white onion, chopped, drops hot sauce, chopped fresh flat-leaf parsley, lime , juice of, salt, ripe avocados, pitted and spoon flesh from skins, lime , juice of, garlic clove, sour cream, salt
    55 min, 21 ingredients
  • Tarragon-Cream Chicken and Polenta Pot Pies (Rachael Ray) Tarragon-Cream Chicken and Polenta Pot Pies (Rachael Ray)
    extra-virgin olive oil, chicken tenders, chopped and
    14 More
    extra-virgin olive oil, chicken tenders, chopped, carrots, chopped, onion, chopped, ribs celery with the greens, chopped, salt, freshly ground pepper, chicken stock, divided, cream, divided, quick cooking polenta, plus more , if needed, butter, all-purpose flour, dijon mustard, fresh tarragon, stripped and chopped , 3 to 4 tbsp, frozen peas, gruyere cheese, grated
    45 min, 16 ingredients
  • One-Pot Creamy Ranch Chicken Succotash (Rachael Ray) One-Pot Creamy Ranch Chicken Succotash (Rachael Ray)
    ears corn (when not available, substitute 1 cup frozen co... and
    18 More
    ears corn (when not available, substitute 1 cup frozen corn kernels, defrosted), salt, fava beans or broad beans (when not available, substitute 1 cup shelled frozen edamame or lima beans, defrosted), skin-on, bone-in chicken thighs or 4 skin-on , bone-in chicken breast halves, halved crosswise to make 8 pieces total, freshly ground pepper, evoo, bacon, chopped, potatoes, diced, onion, chopped, fresno chile pepper, chopped, chicken stock, grape or cherry tomatoes, halved, cream cheese, softened, chopped fresh chives, chopped fresh dill, chopped fresh flat-leaf parsley, garlic, grated or made into a paste, hot sauce, toasted english muffins or warm sourdough bread, for serving
    40 min, 19 ingredients
  • Latin Chicken and Rice Pot (Rachael Ray) Latin Chicken and Rice Pot (Rachael Ray)
    extra-virgin olive oil , 1 turn of the pan, butter and
    21 More
    extra-virgin olive oil , 1 turn of the pan, butter, boneless, skinless chicken tenders , breasts or thighs, cut into bite size pieces, salt and pepper, white rice, chicken stock , available in paper boxes on the soup aisle of market, poultry seasoning, sazon seasoning blend (recommended : goya) with mexican and spanish foods in market, tomato sauce, golden raisins , 1/4 cup, spanish olives with pimentos, drained and chopped, vine ripe tomatoes, seeded and chopped, green bell pepper, seeded and chopped, white skinned onion, chopped, several drops hot sauce, chopped fresh flat-leaf parsley , a handful, lemon or lime, juiced, salt, ripe avocados, pitted and spoon flesh from skins, lemon, juiced, garlic, salt, sour cream
    40 min, 23 ingredients




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