Directions:
- Pour very hot tap water into a small bowl. Add raisins and plump 5 minutes.
- Lightly toast nuts in a small skillet over medium low heat.
- Drain raisins and pat dry. Place raisins, nuts, parsley, lemon zest, garlic, torn bread and cheese into processor and pulse into a stuffing.
- Butterfly the chicken open by cutting into and across the breast but not all the way through. Pound out the cutlets and season the chicken with salt and pepper. Fill the breasts with stuffing, roll and secure with toothpicks.
- Heat the olive oil and butter in a large skillet over medium-high heat. Brown the brasciole all over 7 to 8 minutes, remove and set aside. Deglaze pan with wine, scraping up the drippings. Stir in tomatoes and tarragon, add chicken back, cover and simmer 15 minutes. Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.89 Kcal (2947 kJ) | ||
| Calories from fat | 307.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.18g | 53% | |
|---|---|---|---|
| Cholesterol | 181.12mg | 60% | |
| Sodium | 2901.97mg | 121% | |
| Potassium | 1244.77mg | 26% | |
| Total Carbs | 30.73g | 10% | |
| Sugars | 12.92g | 52% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 60.14g | 120% | |
| Vitamin C | 29.2mg | 49% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 136.34 Kcal (571 kJ) | ||
| Calories from fat | 59.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 53% | |
|---|---|---|---|
| Cholesterol | 35.08mg | 60% | |
| Sodium | 562.08mg | 121% | |
| Potassium | 241.1mg | 26% | |
| Total Carbs | 5.95g | 10% | |
| Sugars | 2.5g | 52% | |
| Dietary Fiber | 0.63g | 13% | |
| Protein | 11.65g | 120% | |
| Vitamin C | 5.7mg | 49% | |
| Iron | 0.6mg | 16% | |
| Calcium | 14.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Veronique
Boneless skinless chicken breast halves (4 oz each), Salt and 8 more.. -
Easy Chicken Cordon Bleu
Boneless skinless chicken breasts, Salt and pepper and 8 more.. -
Makeover Creamy Chicken 'n' Artichokes
Boneless skinless chicken breast halves (4 oz each), Salt and 8 more.. -
Chicken and Pears over Arugula
Boneless, skinless chicken breasts, trimmed, patted dry, ... and 9 more.. -
Classy Chicken
All-purpose flour, Boneless skinless chicken breast halves and 11 more.. -
Tomatoes Stuffed With Tuna, Capers and Herbs
Firm ripe tomatoes, Salt, Capers, drained and 8 more..
Also Try
-
-
-
-
-
Rachael Ray's Thai Chicken Pizza
Pizza dough, Chinese duck sauce or 1/2 cup plum sauce and 16 more.. -
-
-
Rachael Ray's Buffalo Chicken Meatballs
Ground chicken breast (all-white-meat), Onion, grated and 10 more.. -
-
Chicken Cordon Bleu Burgers - Rachael Ray
Vegetable oil or 2 tsp olive oil, plus more for drizzling and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
