135 chicken drummettes chicken Recipes

chicken drummettes or 3 -6 lbs chicken wings (i prefer the drummetes -- you can also use a whole chicken cut up, with the skin removed), milani 1890 french dressing, onion soup mix, whole berry cranberry sauce

chicken drummettes or 4 lbs chicken thighs, if using thighs cut into 1 inch by 3 inch pieces, flour, cornstarch, sugar, soy sauce, sesame seeds, salt (use less since it can be too y or eliminate), accent seasoning (optional), eggs, stalks green onions, chopped, garlic clove, minced

honey, water, chicken drummettes or 3 -6 boneless skinless chicken breast halves, cut into 1-inch pieces, breadcrumbs

margarine, texas pete hot sauce (or other comparable hot sauce), powdered ranch dressing mix, chicken drummettes (baby chicken legs), blue cheese dressing, celery stalks to accompany

chicken drummettes or 10 chicken wings, ketchup, soy sauce, dry vermouth, sugar, garlic salt or 1 tsp garlic powder, ginger

balsamic vinegar, honey, brown sugar, soy sauce, garlic cloves, halved, chicken drummettes (12 wing drummettes), toasted sesame seeds, fresh parsley, flat leaf, chopped

real maple syrup (i used sugar free maple syrup), chili sauce, chopped fresh chives (i used dried), soy sauce, ground mustard, ground red pepper (cayenne, if desired), chicken drummettes (i am using package of regular chicken wings both pieces type, about 20)

chili sauce, honey, soy sauce, dry mustard, cayenne pepper, chicken drummettes or 12 chicken wings

garlic cloves, minced, gingerroot, grated, soy sauce , plus, soy sauce, chili flakes, molasses, maple syrup or 1 tbsp dark brown sugar, red wine or 2 tbsp white wine or 2 tbsp rice wine, sesame seeds, chicken drummettes or 2 lbs chicken wings, heads broccoli, vegetable oil or sesame oil, salt , to taste, cilantro, finely chopped (optional), cooked rice

teriyaki sauce, dry sherry, toasted sesame seeds, chicken drummettes or 12, barbecue sauce, honey, sesame oil

chicken drummettes, rinsed and patted dry, hot pepper sauce, salt, cracked black pepper, essence , recipe follows, cored and shredded chinese (napa ) cabbage (about 1/2 lb), stemmed and chiffonaded mizuna greens, peeled and shredded carrots, peeled and shredded daikon radishes, snow peas, trimmed, blanched and cooled, and finely sliced (about 1 cup), mung bean sprouts, chopped scallions, chopped chinese parsley leaves (cilantro), olive oil, white wine vinegar, honey, chili paste, mayonnaise, salt, freshly ground black pepper, unsalted roasted peanuts, vegetable oil, for deep-frying, bleached all-purpose flour

chicken drummettes or 2 lbs chicken wings, chili sauce, honey, rice wine vinegar, cayenne pepper

buffalo chicken drumettes and wings, chicken drummettes and wings, buffalo wing hot sauce (1 (16-oz) bottle), tomato paste , 1/4-cup, cider vinegar - 2 tbsp, worcestershire sauce - 1-tbsp

butter or 1/2 cup margarine, your favorite hot pepper sauce, white vinegar, hidden valley ranch dressing mix, paprika, chicken drummettes or 24 chicken wings

bottled teriyaki sauce, dry sherry, sesame seeds, toasted, chicken drummettes, bottled barbecue sauce, honey, toasted sesame oil

honey, prepared mustard, reduced sodium soy sauce, chicken drummettes

water, chicken drummettes, soy sauce, salt, purchased barbecue sauce, root beer, minced peeled fresh ginger, chopped fresh parsley, sesame seeds, dried crushed red pepper

jellied cranberry sauce, hot pepper sauce, chili sauce, teasp. salt, chicken drummettes