Directions:
- Melt butter and whisk together with pepper sauce and vinegar in a small bowl.
- Dip drummettes in butter mixture. If using wings, trim the wingtip off to prevent it from burning.
- Arrange in a single layer in a large baking dish or pan.
- Sprinkle with the Dressing Mix.
- Bake at 350 degrees for 30 to 40 minute or until chicken is browned.
- Sprinkle with paprika.
- Serve as an appetizer or main course.
- Suggested traditional sides:.
- Ice cold celery sticks.
- Ranch dip or bleu cheese dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.92 Kcal (448 kJ) | ||
| Calories from fat | 103.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 188.07mg | 8% | |
| Potassium | 16.94mg | 0% | |
| Total Carbs | 0.22g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 350.44 Kcal (1467 kJ) | ||
| Calories from fat | 339.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.73g | 18% | |
|---|---|---|---|
| Cholesterol | 99.97mg | 10% | |
| Sodium | 616.39mg | 8% | |
| Potassium | 55.54mg | 0% | |
| Total Carbs | 0.72g | 0% | |
| Sugars | 0.28g | 0% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 0.76g | 0% | |
| Vitamin C | 17.3mg | 9% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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