138 drummettes and Recipes

chicken wing drummettes, skinned (30 drummettes), freshly ground black pepper, thick hot sauce, cider vinegar, reduced-sodium worcestershire sauce, garlic cloves, minced, blue cheese dip, carrot sticks, celery sticks

apple cider vinegar, ketchup, chopped onion, dried tart cherries, dark brown sugar, water, mild-flavored (light) molasses, dried ancho chilies (about 1 oz), stemmed, seeded, garlic cloves, ground coriander, chicken wing drummettes

soy sauce, garlic clove, crushed, dijon mustard, butter or 2 tbsp margarine, melted, salt, pepper, sesame cracker crumb, gingerroot, grated, chicken wings or 20 chicken drummettes or 10 , divided

honey, water, chicken drummettes or 3 -6 boneless skinless chicken breast halves, cut into 1-inch pieces, breadcrumbs

balsamic vinegar, honey, brown sugar, soy sauce, garlic cloves, halved, chicken drummettes (12 wing drummettes), toasted sesame seeds, fresh parsley, flat leaf, chopped

bottled teriyaki sauce, dry sherry, sesame seeds, toasted, chicken drummettes, bottled barbecue sauce, honey, toasted sesame oil

honey, prepared mustard, reduced sodium soy sauce, chicken drummettes

water, chicken drummettes, soy sauce, salt, purchased barbecue sauce, root beer, minced peeled fresh ginger, chopped fresh parsley, sesame seeds, dried crushed red pepper

jellied cranberry sauce, hot pepper sauce, chili sauce, teasp. salt, chicken drummettes

buffalo chicken drumettes and wings, chicken drummettes and wings, buffalo wing hot sauce (1 (16-oz) bottle), tomato paste , 1/4-cup, cider vinegar - 2 tbsp, worcestershire sauce - 1-tbsp

chicken drummettes, rinsed and patted dry, hot pepper sauce, salt, cracked black pepper, essence , recipe follows, cored and shredded chinese (napa ) cabbage (about 1/2 lb), stemmed and chiffonaded mizuna greens, peeled and shredded carrots, peeled and shredded daikon radishes, snow peas, trimmed, blanched and cooled, and finely sliced (about 1 cup), mung bean sprouts, chopped scallions, chopped chinese parsley leaves (cilantro), olive oil, white wine vinegar, honey, chili paste, mayonnaise, salt, freshly ground black pepper, unsalted roasted peanuts, vegetable oil, for deep-frying, bleached all-purpose flour

chicken drummettes (3 lb), buttermilk, cayenne pepper, hot sauce, salt, sugar, head garlic cloves, peeled and crushed, sour cream, heavy cream, cream cheese, at room temperature, chopped scallions, minced parsley leaves, minced garlic, salt, freshly ground black pepper, cayenne pepper, few drops hot sauce , or to taste, blue cheese, crumbled, cornstarch, all-purpose flour, essence , recipe follows, cayenne pepper, oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

drummettes, olive oil, all-purpose flour, salt & pepper, hot sauce, unsalted butter, worchester sauce & cayenne pepper

chicken drummettes (12 drummettes or more), terriyaki sauce (i prefer kikoman), cooking sherry, honey, minced garlic, red pepper flakes

chicken wings or 2 lbs chicken drummettes (no tips on wings, i use the bags in the freezer dept that way i don tsp have to clean the chicken, cal), soy sauce, dry vermouth, sugar, cayenne pepper (optional), dry ground ginger

chicken drummettes or 2 lbs chicken wings, chili sauce, honey, rice wine vinegar, cayenne pepper

real maple syrup (i used sugar free maple syrup), chili sauce, chopped fresh chives (i used dried), soy sauce, ground mustard, ground red pepper (cayenne, if desired), chicken drummettes (i am using package of regular chicken wings both pieces type, about 20)

teriyaki sauce, dry sherry, toasted sesame seeds, chicken drummettes or 12, barbecue sauce, honey, sesame oil