185 chicken dip cream ranch Recipes

cream cheese, softened, red hot pepper sauce (or to taste), garlic clove, minced, prepared ranch salad dressing (do not use dry seasoning mix), diced cooked canned chicken or 2 cups chopped cooked chicken breasts, shredded mozzarella cheese, shredded cheddar cheese, divided, chopped green onion (to taste) (optional)

chicken, drained, ranch salad dressing, hot sauce (i like franks ), philadelphia cream cheese, shredded cheddar cheese

cream cheese, softened, blue cheese or 1/2 cup ranch salad dressing, hot sauce, crumbled blue cheese, mozzarella cheese, shredded, chicken in water, drained, crackers , chips, and or vegetables, for dipping

cream cheese, pepper jack cheese shredded, spicy bacon ranch or regular ranch, red hot sauce, cheddar cheese shredded, red pepper flakes, whole habanero pepper minced (optional)

cream cheese, cream of chicken soup, chunk chicken, drained, hot pepper sauce, i prefer franks red hot, ranch dressing, cheddar cheese, shredded

chicken breasts, cooked and shredded or 1 (20 oz) can chicken, drained, buffalo wing sauce (frank s preferred), ranch dressing (hidden valley brand preferred), cream cheese, shredded cheese , of your liking to top

chicken, cooked and shredded, cream cheese, ranch dressing, hot sauce (not tobasco)

chicken (shredded or chopped in small bits), shredded cheddar cheese, hot sauce, cream cheese, light ranch dressing

chicken breasts, philadelphia cream cheese, franks, redhot sauce, ranch dressing, mexican cheese , 4 cups, tortilla chips , scoops works best

white chicken drained ., cream cheese, sharp cheddar cheese shredded save 1 cup for topping ., buffalo wing sauce add more for hotter dip., ranch dressing , small

cream cheese , softend, i use low fat, blue cheese or 1/2 cup ranch dressing, i use the, hot sauce, crumbled blue cheese, mozzarella cheese, shredded, chicken, drained, crackers or chips or vegetables, for dipping

cream of chicken soup, sour cream ranch dip , from the refrigerated case, green onion, chopped, cooked chicken, chopped, buffalo wing sauce, tortillas, cheddar cheese, shredded

cream cheese, softened, blue cheese or ranch salad dressing, hot sauce, crumbled blue cheese, mozzarella cheese, shredded, chicken in water, drained, crackers , chips, and/or veggies, for dipping

chicken breasts (boneless, skinless ), franks red hot buffalo wing sauce, cream cheese (softened ), hidden valley ranch dressing, cheddar cheese, garlic salt, tostitos scoops tortilla chips for dipping

chicken breast (i usally put in the oven for 350 degrees for 40 min and throw in a bit of texas pete hot sauce to ma), cream cheese, shredded cheddar cheese (cheddar, sharp cheddar, mexican, etc.), texas pete ( buffalo sauce a must for this dip, we like sweet baby rays buffalo sauce but m), ranch dressing mix (do not sub. the actual liquid dressing... dry mix a must. add more or less depending on your taste.)

chicken breast (cooked and chopped ) you can also use canned chicken, about 2 of the large cans, shredded cheddar cheese, ranch dressing, hot sauce, cream cheese

cream cheese, ranch dressing, red hot sauce, sml can of chicken or, cooked chicken breasts shredded, celery chopped, cheese

chicken breasts cooked and skinned and shredded, ranch dressing, cream cheese, hot sauce, cheddar cheese, shredded