Food Network's Buffalo Chicken Dip Recipe

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Food Network's Buffalo Chicken Dip
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Spray the pie plate lightly.
  3. Add the cream cheese and stir with fork until smooth.
  4. Stir in the dressing, hot sauce, and cheeses.
  5. Mix in the chicken.
  6. Bake for 20 minutes or until the chicken mixture is hot and bubbling,.
  7. Stir before serving with crackers, chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.6 Kcal (430 kJ)
Calories from fat 76.93 Kcal
% Daily Value*
Total Fat 8.55g 13%
Cholesterol 29.14mg 10%
Sodium 440.5mg 18%
Potassium 70.59mg 2%
Total Carbs 1.16g 0%
Sugars 0.7g 3%
Dietary Fiber 0.08g 0%
Protein 5.51g 11%
Vitamin C 6mg 10%
Calcium 106.8mg 11%
Amount Per 100 g
Calories 244.3 Kcal (1023 kJ)
Calories from fat 183.17 Kcal
% Daily Value*
Total Fat 20.35g 13%
Cholesterol 69.39mg 10%
Sodium 1048.85mg 18%
Potassium 168.08mg 2%
Total Carbs 2.77g 0%
Sugars 1.68g 3%
Dietary Fiber 0.19g 0%
Protein 13.11g 11%
Vitamin C 14.4mg 10%
Iron 0.1mg 0%
Calcium 254.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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