Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
6
Count
Nutrition
342
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Place the 4 breast in a pressure cooker until done. (This makes the Chicken easier to shred).
  2. Place shredded chicken in a crock pot.
  3. Place the 2 pkgs of cream chesse in crock pot.
  4. Place cheese into crock pot.
  5. Place whole bottle of Ranch dressing into crockpot.
  6. Use as much or as little Franks hot sauce that you want.
  7. Stir and let melt.
  8. Ready to eat and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.66 Kcal (1430 kJ)
Calories from fat 248.83 Kcal
% Daily Value*
Total Fat 27.65g 43%
Cholesterol 83.3mg 28%
Sodium 791.53mg 33%
Potassium 87.8mg 2%
Total Carbs 3.7g 1%
Sugars 1.22g 5%
Dietary Fiber 0.15g 1%
Protein 20.13g 40%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 502.1mg 50%
Amount Per 100 g
Calories 329.89 Kcal (1381 kJ)
Calories from fat 240.26 Kcal
% Daily Value*
Total Fat 26.7g 43%
Cholesterol 80.43mg 28%
Sodium 764.27mg 33%
Potassium 84.77mg 2%
Total Carbs 3.57g 1%
Sugars 1.18g 5%
Dietary Fiber 0.14g 1%
Protein 19.44g 40%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 484.8mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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