Buffalo Chicken Enchiladas With Creamy Ranch Sauce Recipe

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Buffalo Chicken Enchiladas With Creamy Ranch Sauce
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  1. Heat oven to 350. Spray a 13x9 inch glass dish.
  2. In a medium bowl mix soup, dip, 1/3 cup onions. In a large bowl mix chicken, and wing sauce until coated.
  3. (reserve 1/2 cup shredded cheese for garnish).
  4. Spoon 2 TBLS soup mix down center of each shell. Set remaining mix to the side. Then add about 1/4 cup chicken mix down each shell and sprinkle some cheese over the chicken. Fold shell sides over filling and place seam side down in baking dish.
  5. Spoon the remaining soup mix over filled shells.
  6. Cover dish tightly with foil. Bake 40-45 minutes or until hot and bubbly.
  7. Remove from oven. Sprinkle with remaining 1/2 cup cheese and 1/3 cup onions. Bake uncovered about 5 minutes longer or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 760.79 Kcal (3185 kJ)
Calories from fat 516.21 Kcal
% Daily Value*
Total Fat 57.36g 88%
Cholesterol 163.86mg 55%
Sodium 1616.22mg 67%
Potassium 389.45mg 8%
Total Carbs 23.06g 8%
Sugars 3.72g 15%
Dietary Fiber 0.41g 2%
Protein 32.39g 65%
Vitamin C 1mg 2%
Iron 1.9mg 11%
Calcium 493mg 49%
Amount Per 100 g
Calories 252.84 Kcal (1059 kJ)
Calories from fat 171.56 Kcal
% Daily Value*
Total Fat 19.06g 88%
Cholesterol 54.46mg 55%
Sodium 537.14mg 67%
Potassium 129.43mg 8%
Total Carbs 7.66g 8%
Sugars 1.24g 15%
Dietary Fiber 0.14g 2%
Protein 10.77g 65%
Vitamin C 0.3mg 2%
Iron 0.6mg 11%
Calcium 163.8mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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