Hot Chicken Dip Recipe

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Hot Chicken Dip
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Ingredients:

Directions:

  1. Mix all ingredients and put in a 13 x9 inch baking dish.
  2. Bake at 350 degrees F. for about 20 minutes.
  3. Serve with breadsticks, crackers, or pretzels to dip
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.4 Kcal (1990 kJ)
Calories from fat 301.63 Kcal
% Daily Value*
Total Fat 33.51g 52%
Cholesterol 125.95mg 42%
Sodium 1052.41mg 44%
Potassium 272.54mg 6%
Total Carbs 2.88g 1%
Sugars 1.17g 5%
Dietary Fiber 0.3g 1%
Protein 37.45g 75%
Vitamin C 14.2mg 24%
Iron 1.7mg 9%
Calcium 232.2mg 23%
Amount Per 100 g
Calories 250.83 Kcal (1050 kJ)
Calories from fat 159.15 Kcal
% Daily Value*
Total Fat 17.68g 52%
Cholesterol 66.45mg 42%
Sodium 555.27mg 44%
Potassium 143.8mg 6%
Total Carbs 1.52g 1%
Sugars 0.62g 5%
Dietary Fiber 0.16g 1%
Protein 19.76g 75%
Vitamin C 7.5mg 24%
Iron 0.9mg 9%
Calcium 122.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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