Buffalo chicken dip Recipe

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Buffalo chicken dip
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  1. Put cream cheese, ranch dressing and Frank's sauce and chicken in pot to warm up. Pour into 9 x 13 pan, top with cheese. Bake at 350 for 30 minutes. Stir and add celery, top with cheese. Bake an additional 15 minutes. Stir and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2513.38 Kcal (10523 kJ)
Calories from fat 2142.33 Kcal
% Daily Value*
Total Fat 238.04g 366%
Cholesterol 325.52mg 109%
Sodium 4929.31mg 205%
Potassium 1177.67mg 25%
Total Carbs 69.99g 23%
Sugars 19.19g 77%
Dietary Fiber 12.27g 49%
Protein 28.59g 57%
Vitamin C 20.4mg 34%
Iron 5.1mg 28%
Calcium 421.9mg 42%
Amount Per 100 g
Calories 234.14 Kcal (980 kJ)
Calories from fat 199.57 Kcal
% Daily Value*
Total Fat 22.17g 366%
Cholesterol 30.32mg 109%
Sodium 459.2mg 205%
Potassium 109.71mg 25%
Total Carbs 6.52g 23%
Sugars 1.79g 77%
Dietary Fiber 1.14g 49%
Protein 2.66g 57%
Vitamin C 1.9mg 34%
Iron 0.5mg 28%
Calcium 39.3mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.3
  • 70

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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