Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
5
Count
Nutrition
4269
Calories
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Ingredients:

Directions:

  1. Preheat Oven: 350°
  2. In a large bowl combine: chicken, hot sauce, cream cheese, dressing and 1/2 of the shredded cheese. (Adjust the amounts of hot sauce and/or cream cheese to make the dip mild, medium or hot per your own taste.)
  3. Pour mixture into a greased baking dish and sprinkle with remaining cheddar cheese. Bake at 350º F for 25 to 30 minutes.
  4. Serve with celery sticks and chicken crackers
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4269.18 Kcal (17874 kJ)
Calories from fat 3421.89 Kcal
% Daily Value*
Total Fat 380.21g 585%
Cholesterol 1264.08mg 421%
Sodium 10678.78mg 445%
Potassium 2220.97mg 47%
Total Carbs 35.6g 12%
Sugars 22.23g 89%
Dietary Fiber 1.2g 5%
Protein 175.76g 352%
Vitamin C 187.9mg 313%
Iron 8.2mg 46%
Calcium 2236.9mg 224%
Amount Per 100 g
Calories 274.33 Kcal (1149 kJ)
Calories from fat 219.89 Kcal
% Daily Value*
Total Fat 24.43g 585%
Cholesterol 81.23mg 421%
Sodium 686.21mg 445%
Potassium 142.72mg 47%
Total Carbs 2.29g 12%
Sugars 1.43g 89%
Dietary Fiber 0.08g 5%
Protein 11.29g 352%
Vitamin C 12.1mg 313%
Iron 0.5mg 46%
Calcium 143.7mg 224%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 116.8
    Points
  • 118
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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