131478 chicken cutlets vermouth leek tarragon pan Recipes
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chicken pieces with skin and bone, salt, black pepper and9 Morechicken pieces with skin and bone, salt, black pepper, vegetable oil, chopped shallots, garlic clove, finely chopped, turkish or 1/2 california bay leaf, dry white wine, heavy cream, reduced-sodium chicken broth, chopped fresh tarragon, fresh lemon juice50 min, 12 ingredients
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chicken thigh, boneless and large dice and17 Morechicken thigh, boneless and large dice, bacon , smoky, big dice, onion, small, diced, celery rib, diced, canned mushrooms, thick sliced, plain flour, oil, leek, chopped, white only, white wine, not too dry, chicken stock, salt, lemon pepper, lemon juice, pepper, black , course, mixed italian herbs , the kind that has chili and garlic in it, italian parsley, chopped, cayenne pepper , a couple of shakes (optional), cornflour, to mix1 hour , 18 ingredients
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Chicken Livers With Leeks and Apricotschicken liver and11 Morechicken liver, leeks , cut into 1/2 inch pieces keeping greens, apricot, bacon, sliced (optional), flour, salt, pepper, red wine, butter, balsamic vinegar, olive oil, water or 1/4 cup chicken stock30 min, 12 ingredients
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Chicken Casserole With Leek and Vegetableschicken pieces, white leek, sliced, diced carrots , medium and12 Morechicken pieces, white leek, sliced, diced carrots , medium, diced potatoes , large, diced sweet potato, stalk of diced celery, diced tomatoes, sliced mushrooms, garlic clove, thyme, chicken stock, flour, oil, butter, plain flour6 hour 30 min, 15 ingredients
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Chicken Piccatachicken cutlets (about 1/4 inch thick ), salt, pepper and7 Morechicken cutlets (about 1/4 inch thick ), salt, pepper, flour, olive oil, butter, water, dry white wine (i like the lemon cooking wine), chicken bouillon cube, lemons40 min, 10 ingredients
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Chicken, Sundried Tomato and Tarragon Pastachicken breasts , cut into strips, sundried tomatoes and5 Morechicken breasts , cut into strips, sundried tomatoes, fresh tarragon, chopped, mascarpone, garlic, chopped, pasta, cooked, olive oil20 min, 7 ingredients
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Chicken Scaloppine With Roasted Red Pepper Ratatouillechicken cutlet, pounded thinly and13 Morechicken cutlet, pounded thinly, roasted red pepper, peeled seeded and chopped, roasted yellow pepper, peeled seeded and chopped, mushroom, sliced, garlic cloves, chopped, black olives, pitted and halved, capers, low-sodium low-fat chicken broth, lemon juice, olive oil, plus extra, parmesan cheese, breadcrumbs, oregano, salt and pepper20 min, 14 ingredients
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Chicken/Veal Marsalachicken cutlet, flour, salt, pepper, chicken broth and2 Morechicken cutlet, flour, salt, pepper, chicken broth, marsala wine, margarine20 min, 7 ingredients
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Chicken with Creamy Mushrooms and Snap Peas (Food Network Kitchens)chicken cutlets (about 1 1/4 lb), patted dry and9 Morechicken cutlets (about 1 1/4 lb), patted dry, kosher salt and freshly ground pepper, vegetable oil, all-purpose flour , for dredging, unsalted butter, scallions, thinly sliced, mushrooms (button , cremini, shiitake or a combination), quartered, low-sodium chicken broth, heavy cream, sugar snap peas, stemmed and halved lengthwise35 min, 10 ingredients
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Chicken Pomodorochicken broth, chicken cutlets, fresh lemon juice and5 Morechicken broth, chicken cutlets, fresh lemon juice, heavy cream, scallions, minced, tomatoes, chopped, vegetable oil, vodka20 min, 8 ingredients
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