130414 chicken cutlets leek tarragon pan Recipes
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chicken cutlets, pounded thin, fresh ground pepper and9 Morechicken cutlets, pounded thin, fresh ground pepper, vegetable oil, margarine, flour, skim milk, unsalted chicken stock (in 1/2 cup water) or 1 tsp low-sodium instant chicken bouillon granules (in 1/2 cup water), white wine, dried tarragon or 1/2 tsp dried basil, crushed, dried parsley flakes, sliced fresh mushrooms30 min, 11 ingredients
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chicken cutlets (tenderized chicken steak) and8 Morechicken cutlets (tenderized chicken steak), dry breadcrumbs, parmesan cheese, grated, parsley, dried, salt & pepper, tomato juice (v8 or clamato can be substituted), hot sauce (peri peri, tabasco), vegetable oil (or just spray fry pan ), mushrooms, cleaned and cut in half25 min, 9 ingredients
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chicken cutlet (rinsed and trimmed ), egg, beaten, milk and4 Morechicken cutlet (rinsed and trimmed ), egg, beaten, milk, flour, italian breadcrumbs, grated parmesan cheese, extra virgin olive oil (1/2 inch or more to coat bottom of m-litre frying pan, add more if needed during frying)25 min, 7 ingredients
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fresh lemon juice, dijon mustard and7 Morefresh lemon juice, dijon mustard, extra-virgin olive oil, divided, drained capers, chopped fresh tarragon, fennel seeds , ground in spice mill or in mortar with pestle, asparagus spears, trimmed, sliced shallots (about 12 oz), thick chicken cutlets (about 8)30 min, 9 ingredients
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fennel bulbs, halved and thinly sliced , plus 1 tbsp of t... and11 Morefennel bulbs, halved and thinly sliced , plus 1 tbsp of the fronds, stalks celery, diced, fresh lemon juice, extra-virgin olive oil, kosher salt and pepper, shaved parmesan, tomatoes, canola oil, chicken cutlets, all-purpose flour, eggs, beaten, bread crumbs30 min, 12 ingredients
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unsalted chicken stock, carrot , cut into 1-inch pieces and17 Moreunsalted chicken stock, carrot , cut into 1-inch pieces, celery stalk , cut into 1-inch pieces, onion, halved, bay leaf, garlic clove, crushed, skinless, boneless chicken breast halves, kosher salt, divided, black pepper, divided, all-purpose flour, olive oil, divided, butter, divided, quartered mushrooms, frozen pearl onions, water, cornstarch, chopped fresh tarragon, quinoa with toasted pine nuts, snap pea and radish saut19 ingredients
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Sauteed Chicken Cutlets With Vermouth, Leek, and Tarragon Pan Saboneless skinless chicken breasts (6-8 oz. each), salt and9 Moreboneless skinless chicken breasts (6-8 oz. each), salt, fresh ground black pepper, vegetable oil, leek, white part only , halved lengthwise, sliced into 1/4-inch thick pieces, washed and dried (about 1 cup), all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter25 min, 11 ingredients
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Chicken Cutlets With Tomato Sautechicken cutlets (8 to 12), kosher salt, pepper, olive oil and4 Morechicken cutlets (8 to 12), kosher salt, pepper, olive oil, tomatoes (or grape), dry white wine, scallions, sliced, fresh tarragon leaves, chopped20 min, 8 ingredients
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Pan-Fried Chicken Cutlets With Cool Fennel Saladfennel bulbs, halved and thinly sliced , plus 1 tbsp of t... and11 Morefennel bulbs, halved and thinly sliced , plus 1 tbsp of the fronds, stalks celery, diced, fresh lemon juice, extra virgin olive oil, kosher salt and pepper, shaved parmesan cheese, tomatoes, canola oil, chicken cutlet, all-purpose flour, eggs, beaten, breadcrumbs25 min, 12 ingredients
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Chicken and Leek Beggars Purseseggs, milk, butter, melted, flour , sifted, salt and8 Moreeggs, milk, butter, melted, flour , sifted, salt, chopped fresh thyme, vegetable oil , as needed, leeks, diced small, butter, chicken cutlet, diced, heavy cream, salt and pepper, to taste, chives , for purses2 hour 45 min, 13 ingredients
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Crispy Chicken Cutlets with Basil-Parsley Sauce (Rachael Ray)chicken cutlets, salt and pepper, all-purpose flour and25 Morechicken cutlets, salt and pepper, all-purpose flour, italian bread crumbs, grated parmigiano , a couple of handfuls, crushed red pepper flakes, poultry seasoning, garlic, pine nuts (pignoli), lemon , zested, eggs, beaten, olive oil , for shallow frying, loosely packed basil leaves, loosely packed parsley leaves, lemon, juiced, salt and freshly ground black pepper, extra-virgin olive oil , eyeball it, roma or plum tomato, seeded and finely chopped, for garnish, extra-virgin olive oil, garlic, finely chopped, onion, finely chopped, arborio rice, salt and pepper, dry white wine, chicken stock , 1 quart size box, available on soup aisle of the market, grated parmigiano , a generous handful, chopped flat-leaf parsley, tiny frozen peas33 min, 28 ingredients
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Cheese-Stuffed Chicken Cutlets with Mustard Saucechicken cutlets, about 1/2 inch thick and10 Morechicken cutlets, about 1/2 inch thick, plain havarti cheese, chopped thyme, chicken stock, heavy cream, dijon mustard, salt and freshly ground pepper, eggs, freshly grated parmigiano-reggiano cheese, all-purpose flour , for dredging, extra-virgin olive oil, for frying11 ingredients
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