Chicken Casserole With Leek and Vegetables Recipe

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Chicken Casserole With Leek and Vegetables
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  1. Cook chicken pieces with tablespoon oil in pan and brown on both sides. Remove from pan and drain on paper towel.
  2. Remove any excess fat from pan, add 1 tbsp of butter and cook potatoes, sweet potato, celery and carrots for 1 to 2 minutes and remove.
  3. Cook mushrooms for 1 minute in 1 tbsp butter, remove.
  4. Add 2 tbsp butter to pan with 1 tbsp oil, add sliced leeks and garlic and cook for 1 to 2 minutes until soft. Remove.
  5. Add 2 tbsp butter to pan, add flour and cook for 1 minute or until butter is absorbed. Slowly add chicken stock stirring between additions until you have a smooth gravy . Add additional stock or water if too thick. Add thyme and cook for 1 minute.
  6. Put all ingredients into slow cooker or casserole dish and mix well. Slow cook for 6 hours or until meat is thoroughly cooked. If cooking in oven, chicken should be cooked in 1 to 1 1/2 hours.
  7. Serve as is or with mash or noodles.
  8. If you are cooking this in the oven, you may want to reduce this recipe in half to accommodate standard casserole dishes. I have a hungry family to feed so we cook enough for two dinners.
  9. Leftovers can also be put in pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.61 Kcal (2448 kJ)
Calories from fat 363.59 Kcal
% Daily Value*
Total Fat 40.4g 62%
Cholesterol 198.32mg 66%
Sodium 258.55mg 11%
Potassium 669.3mg 14%
Total Carbs 14.64g 5%
Sugars 2.96g 12%
Dietary Fiber 2.41g 10%
Protein 38.58g 77%
Vitamin C 9.5mg 16%
Vitamin A 0.5mg 18%
Iron 3.2mg 18%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 189.69 Kcal (794 kJ)
Calories from fat 117.97 Kcal
% Daily Value*
Total Fat 13.11g 62%
Cholesterol 64.35mg 66%
Sodium 83.89mg 11%
Potassium 217.16mg 14%
Total Carbs 4.75g 5%
Sugars 0.96g 12%
Dietary Fiber 0.78g 10%
Protein 12.52g 77%
Vitamin C 3.1mg 16%
Vitamin A 0.2mg 18%
Iron 1mg 18%
Calcium 19.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
  • 15

Good Points

  • saturated fat free,
  • low sodium

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