126778 chicken cutlets tarragon pan Recipes

  • Pan-Seared Chicken with Tarragon Butter Sauce
    chopped shallot (1 large) and
    9 More
    chopped shallot (1 large), unsalted butter, cut into 1/2-inch cubes, dry white wine, sliced skinless boneless chicken breasts (also called cutlets), salt, black pepper, olive oil, chopped fresh tarragon, chopped fresh flat-leaf parsley, fresh lemon juice
    30 min, 10 ingredients
  • Chicken Cutlets
    chicken cutlets, pounded thin, fresh ground pepper and
    9 More
    chicken cutlets, pounded thin, fresh ground pepper, vegetable oil, margarine, flour, skim milk, unsalted chicken stock (in 1/2 cup water) or 1 tsp low-sodium instant chicken bouillon granules (in 1/2 cup water), white wine, dried tarragon or 1/2 tsp dried basil, crushed, dried parsley flakes, sliced fresh mushrooms
    30 min, 11 ingredients
  • Chicken Cutlets with Tomato Saute
    chicken cutlets (8 to 12), kosher salt and pepper and
    5 More
    chicken cutlets (8 to 12), kosher salt and pepper, olive oil, grape or cherry tomatoes, dry white wine (such as sauvignon blanc), scallions, sliced, fresh tarragon leaves, chopped
    15 min, 7 ingredients
  • Chicken Cutlets Emeril Style
    chicken cutlets, panko breadcrumbs, original essence and
    2 More
    chicken cutlets, panko breadcrumbs, original essence, evaporated milk, cooking oil
    30 min, 5 ingredients
  • Chicken Cutlets with Asparagus, Capers, and Shallots
    fresh lemon juice, dijon mustard and
    7 More
    fresh lemon juice, dijon mustard, extra-virgin olive oil, divided, drained capers, chopped fresh tarragon, fennel seeds , ground in spice mill or in mortar with pestle, asparagus spears, trimmed, sliced shallots (about 12 oz), thick chicken cutlets (about 8)
    30 min, 9 ingredients
  • Pan-Fried Chicken Cutlets with Cool Fennel Salad
    fennel bulbs, halved and thinly sliced , plus 1 tbsp of t... and
    11 More
    fennel bulbs, halved and thinly sliced , plus 1 tbsp of the fronds, stalks celery, diced, fresh lemon juice, extra-virgin olive oil, kosher salt and pepper, shaved parmesan, tomatoes, canola oil, chicken cutlets, all-purpose flour, eggs, beaten, bread crumbs
    30 min, 12 ingredients
  • Chicken Cutlets With Pecans
    flour, salt, black pepper, egg, milk and
    8 More
    flour, salt, black pepper, egg, milk, pecans, finely chopped, chicken cutlets (1 lb in total ), vegetable oil, low sodium chicken broth, dijon mustard, fresh parsley, chopped, butter, liquid honey
    40 min, 13 ingredients
  • Jackie's Chicken Cutlets With Stuffing Bake
    chicken cutlets, cheddar cheese, shredded and
    4 More
    chicken cutlets, cheddar cheese, shredded, cream of chicken soup, white wine, pepperidge farm seasoned stuffing mix, butter, melted
    45 min, 6 ingredients
  • Chicken Cutlets with Pecan Sauce
    pecans, butter, divided, chicken cutlets (about 1 1/4 lb.) and
    8 More
    pecans, butter, divided, chicken cutlets (about 1 1/4 lb.), salt, pepper, all-purpose flour, olive oil, chicken broth, brown sugar, cider vinegar, dried thyme
    11 ingredients
  • Fried Chicken Cutlets
    chicken cutlets, egg, milk, flavored bread crumbs and
    1 More
    chicken cutlets, egg, milk, flavored bread crumbs, olive oil for frying
    5 ingredients
  • Chicken Cutlets with Romesco and Serrano Cracklin's
    fresh breadcrumbs made from baguette with crust, divided and
    10 More
    fresh breadcrumbs made from baguette with crust, divided, drained roasted red bell peppers from jar, sliced almonds, toasted, extra-virgin olive oil, divided, sherry wine vinegar, divided, garlic clove, peeled, paprika, chopped fresh italian parsley plus 1/2 cup fresh parsley leaves, chicken cutlets, sliced serrano ham or prosciutto, chopped, torn butter lettuce
    40 min, 11 ingredients
  • Sauteed Chicken Cutlets With Vermouth, Leek, and Tarragon Pan Sa Sauteed Chicken Cutlets With Vermouth, Leek, and Tarragon Pan Sa
    boneless skinless chicken breasts (6-8 oz. each), salt and
    9 More
    boneless skinless chicken breasts (6-8 oz. each), salt, fresh ground black pepper, vegetable oil, leek, white part only , halved lengthwise, sliced into 1/4-inch thick pieces, washed and dried (about 1 cup), all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter
    25 min, 11 ingredients
  • Chicken Cutlets With Tomato Saute Chicken Cutlets With Tomato Saute
    chicken cutlets (8 to 12), kosher salt, pepper, olive oil and
    4 More
    chicken cutlets (8 to 12), kosher salt, pepper, olive oil, tomatoes (or grape), dry white wine, scallions, sliced, fresh tarragon leaves, chopped
    20 min, 8 ingredients
  • Pan-Fried Chicken Cutlets With Cool Fennel Salad Pan-Fried Chicken Cutlets With Cool Fennel Salad
    fennel bulbs, halved and thinly sliced , plus 1 tbsp of t... and
    11 More
    fennel bulbs, halved and thinly sliced , plus 1 tbsp of the fronds, stalks celery, diced, fresh lemon juice, extra virgin olive oil, kosher salt and pepper, shaved parmesan cheese, tomatoes, canola oil, chicken cutlet, all-purpose flour, eggs, beaten, breadcrumbs
    25 min, 12 ingredients
  • Crispy Chicken Cutlets with Basil-Parsley Sauce (Rachael Ray) Crispy Chicken Cutlets with Basil-Parsley Sauce (Rachael Ray)
    chicken cutlets, salt and pepper, all-purpose flour and
    25 More
    chicken cutlets, salt and pepper, all-purpose flour, italian bread crumbs, grated parmigiano , a couple of handfuls, crushed red pepper flakes, poultry seasoning, garlic, pine nuts (pignoli), lemon , zested, eggs, beaten, olive oil , for shallow frying, loosely packed basil leaves, loosely packed parsley leaves, lemon, juiced, salt and freshly ground black pepper, extra-virgin olive oil , eyeball it, roma or plum tomato, seeded and finely chopped, for garnish, extra-virgin olive oil, garlic, finely chopped, onion, finely chopped, arborio rice, salt and pepper, dry white wine, chicken stock , 1 quart size box, available on soup aisle of the market, grated parmigiano , a generous handful, chopped flat-leaf parsley, tiny frozen peas
    33 min, 28 ingredients
  • Cheese-Stuffed Chicken Cutlets with Mustard Sauce Cheese-Stuffed Chicken Cutlets with Mustard Sauce
    chicken cutlets, about 1/2 inch thick and
    10 More
    chicken cutlets, about 1/2 inch thick, plain havarti cheese, chopped thyme, chicken stock, heavy cream, dijon mustard, salt and freshly ground pepper, eggs, freshly grated parmigiano-reggiano cheese, all-purpose flour , for dredging, extra-virgin olive oil, for frying
    11 ingredients
  • Chicken Cutlets with Warm Green Olive and Shallot Vinaigrette Chicken Cutlets with Warm Green Olive and Shallot Vinaigrette
    extra-virgin olive oil, divided, chicken cutlets and
    8 More
    extra-virgin olive oil, divided, chicken cutlets, sliced shallots, garlic cloves, minced, halved pitted green olives, golden raisins, white balsamic vinegar, chopped fresh italian parsley, grated lemon peel, treviso radicchio leaves
    25 min, 10 ingredients
  • Chicken Cutlets Marinated in Lime Juice Chicken Cutlets Marinated in Lime Juice
    skinless, boneless chicken cutlets (about 1 lb in all), p... and
    5 More
    skinless, boneless chicken cutlets (about 1 lb in all), pounded to 1/4-inch thickness, juice of 2 limes, soy sauce, maggi sauce, olive oil, lime wedges for garnish
    6 ingredients




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