Chicken Cutlets Marinated in Lime Juice Recipe

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Chicken Cutlets Marinated in Lime Juice
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  1. Place the chicken in a bowl or shallow dish, add the lime juice, soy sauce, and Maggi sauce, and turn to moisten evenly with the marinade. Cover the dish and refrigerate for 1 hour, turning the chicken occasionally.
  2. Remove the chicken from the marinade, drain well, and blot dry with paper towels. Reserve the marinade.
  3. In a skillet large enough to hold the cutlets in one layer, heat the oil over medium-high heat until rippling. Add the chicken and sauté, turning once, for about 3 minutes per side, or until just cooked through. If desired, transfer the cutlets to a heated platter, add the marinating liquid to the skillet, and boil over high heat for 1 minute. Pour over the chicken. Serve at once, with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.58 Kcal (2087 kJ)
Calories from fat 371.75 Kcal
% Daily Value*
Total Fat 41.31g 64%
Cholesterol 51.02mg 17%
Sodium 784.84mg 33%
Potassium 287.53mg 6%
Total Carbs 16.3g 5%
Sugars 0.23g 1%
Dietary Fiber 1.16g 5%
Protein 16.29g 33%
Iron 1.2mg 7%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 368.17 Kcal (1541 kJ)
Calories from fat 274.51 Kcal
% Daily Value*
Total Fat 30.5g 64%
Cholesterol 37.67mg 17%
Sodium 579.55mg 33%
Potassium 212.32mg 6%
Total Carbs 12.04g 5%
Sugars 0.17g 1%
Dietary Fiber 0.86g 5%
Protein 12.03g 33%
Iron 0.9mg 7%
Calcium 17.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
  • 14

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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