Chicken Cutlets with Warm Green Olive and Shallot Vinaigrette Recipe

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Chicken Cutlets with Warm Green Olive and Shallot Vinaigrette
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  1. Heat 1 tablespoon oil in extra-large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper. add chicken; brown until cooked through, 3 to 4 minutes per side. transfer to plate; tent with foil.
  2. Add 1 tablespoon oil to same skillet over medium heat; add shallots and garlic. Sauté until shallots soften slightly, 3 to 4 minutes. Add olives; stir until heated, about 1 minute. remove from heat. Add 2 tablespoons oil, golden raisins, vinegar, parsley, and lemon peel. Season with salt and pepper.
  3. Place 2 radicchio leaves on each of 4 plates. Place chicken atop radicchio. Spoon warm vinaigrette over chicken and serve.
  4. Per serving: 467 calories, 22 g fat, 1 g fiber Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 742.63 Kcal (3109 kJ)
Calories from fat 479.89 Kcal
% Daily Value*
Total Fat 53.32g 82%
Cholesterol 76.53mg 26%
Sodium 1352.46mg 56%
Potassium 690.95mg 15%
Total Carbs 42.52g 14%
Sugars 10.87g 43%
Dietary Fiber 4.45g 18%
Protein 25.91g 52%
Vitamin C 11.4mg 19%
Iron 2.7mg 15%
Calcium 83.4mg 8%
Amount Per 100 g
Calories 264.83 Kcal (1109 kJ)
Calories from fat 171.13 Kcal
% Daily Value*
Total Fat 19.01g 82%
Cholesterol 27.29mg 26%
Sodium 482.31mg 56%
Potassium 246.4mg 15%
Total Carbs 15.16g 14%
Sugars 3.88g 43%
Dietary Fiber 1.59g 18%
Protein 9.24g 52%
Vitamin C 4.1mg 19%
Iron 1mg 15%
Calcium 29.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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