371 chicken choy sauce Recipes

chicken broth, light soy sauce, white wine (reisling), sugar, cornstarch (dissolved in 1 tsp. cold water), rice vinegar , unseasoned, sesame oil, crushed red pepper flakes, canola oil, divided, onion, cut into small wedges, button mushroom, thickly sliced, boneless skinless chicken breast , cut into 2 inch pieces, salt and pepper, leaves bok choy , thickly sliced crosswise, red pepper , cut into 3/4 inch pieces, fresh ginger, finely chopped, garlic cloves, minced

onion, garlic cloves, oil, chicken breasts, vegetable stock, salt, pepper, soy sauce, bok choy

skinless, boneless chicken thighs , cut into bite-sized pieces, low-sodium soy sauce, divided, canola oil, chopped shallots, minced peeled fresh ginger, garlic cloves, minced, sliced shiitake mushroom caps (about 6 oz mushrooms), cold cooked sushi rice or other short-grain rice, dark sesame oil, crushed red pepper, baby bok choy , quartered lengthwise, egg, lightly beaten, sesame seeds, toasted

skinless boneless chicken thighs, soy sauce, garlic cloves, finely chopped, chopped peeled ginger, vegetable oil, head bok choy, dry sherry, cornstarch, sugar, straw mushrooms, rinsed and drained, baby corn, rinsed and drained, white rice

garlic cloves, reduced-sodium soy sauce, dry sherry, brown sugar, grated peeled ginger, asian sesame oil, skinless boneless chicken thighs , cut into 2-inch pieces, baby bok choy (5 to 6 heads ), cremini mushrooms , stems trimmed flush with caps, vegetable oil

chicken thigh fillets, halved, yellow onions, quartered, baby bok choy, chopped coarsely, chicken stock, fresh shiitake mushrooms, halved (optional), garlic cloves, crushed, vietnamese fish sauce , plus, vietnamese fish sauce, soy sauce , plus, soy sauce, hoisin sauce , plus, hoisin sauce, lime juice , plus, lime juice, chopped fresh lemongrass (white part only )

chicken broth, light soy sauce, fish sauce, dark soy sauce, pepper, sugar, cornflour, chicken thigh, bok choy, flat rice noodles

cornstarch, salt, toasted sesame oil, boneless skinless chicken breasts, bok choy , cut crosswise in 3-inch pieces, bamboo shoot, scallions, cut in 2-inch pieces, sliced mushrooms, minced garlic, chinese egg noodles ( pancit canton ), toasted sesame oil, peanut oil, peanut oil, cracked black peppercorns, chicken stock, oyster sauce, soy sauce, sugar

cornstarch, shaoxing wine, oyster sauce, minced ginger, sliced scallion whites , save green for garnish, black pepper, sambal oelek, skinless chicken meat. i prefer the leg/thigh meat , but breast may be substituted, canola oil to cook, garlic sliced thin, shiitake mushrooms, quartered, chicken stock, heads baby bok choy , core out, sliced, blanched and refreshed lo mein noodles, salt and pepper to taste

chicken stock or canned low-sodium broth, low-sodium soy sauce, sherry, sugar, cornstarch dissolved in 1 tbsp water, unseasoned rice vinegar, asian sesame oil, crushed red pepper, canola oil, oyster mushrooms, thickly sliced, skinless, boneless chicken breast halves, cut into 1-inch pieces, salt and freshly ground pepper, bok choy , thickly sliced crosswise, red bell pepper , cut into 3/4-inch pieces, chopped fresh ginger, garlic clove, minced

garlic cloves, reduced sodium soy sauce, dry sherry, brown sugar, grated peeled ginger, toasted sesame oil, boneless skinless chicken thighs , cut into 2-inch pieces, baby bok choy (5-6 heads ), cremini mushroom , stems trimmed flush with caps, vegetable oil

chicken tenders, fish sauce, dark sesame oil, divided, grated fresh ginger, crushed red pepper, garlic cloves, minced, soba noodles, coarsely chopped bok choy (about 12 cups), cold water, cornstarch, sliced shiitake mushrooms (about 6 cups), chopped cilantro

chicken broth, soy sauce, ginger, star anise, fish sauce, grated orange peel, baby bok choy, halved, sliced green onion, shiitake mushrooms, sheet nori paper, vegetable oil, extra-large (u -10) shrimp, peeled and deveined, littleneck clams

chicken broth, chinese rice wine or 2 tbsp dry sherry, sesame oil, cornstarch, black bean garlic sauce, white pepper, vegetable oil, garlic cloves, minced, baby bok choy , cut lengthwise into quarters

chicken stock, oyster sauce, red chilli , deseeded and finely chopped, swiss brown or portabello mushrooms, thickly sliced, bok choy (or any other asian green), cut into biggish pieces, firm tofu , cut into cubes, fresh udon noodles, spring onions (schallots) sliced on the diagonal, to serve

chicken-flavored ramen noodles, crushed, head broccoli, cut into bite size florets, head bok choy, cut into bite size pieces, green onions, chopped, lightly sunflower seeds (shelled ) or 1 cup sesame seeds, red wine vinegar, olive oil, granulated white sugar, soy sauce, blanched slivered almond (optional)

wonton skins, very lean ground turkey, water chestnuts, divided, onion, chopped fine, soy sauce, ground ginger, garlic clove, minced, dry sherry, salt, pepper, egg, beaten, imagine organic chicken broth, water, head bok choy, chopped, onion, chopped, celery, chopped, white mushroom, sliced, chicken breast, sliced into strips, soy sauce, pepper, salt , to taste, green onions, sliced for garnish

dark sesame oil, sesame seeds, chopped red pepper, chopped onion, salt, minced peeled fresh ginger, more if like garlic ) cloves minced garlic, low-sodium soy sauce, chicken broth (or homemade ), more if like spicy) hot chile sauce , such as siricha, chicken breasts, soba noodles, shredded bok choy, green part of scallions, basil (use fresh if have it - i did not but fresh herbs always tastier), lime juice