Vietnamese Clay Pot Chicken Recipe

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Ingredients:

Serving

2 lbs chicken thigh fillets, halved
2 small yellow onions, quartered
12 oz baby bok choy, chopped coarsely
1/2 cup chicken stock
4 oz fresh shiitake mushrooms, halved (optional)
4 garlic cloves, crushed
1 tbsp vietnamese fish sauce , plus
1 tsp vietnamese fish sauce
1 tbsp soy sauce , plus
1 tsp soy sauce
1 tbsp hoisin sauce , plus
1 tsp hoisin sauce
2 tbsp lime juice , plus
2 tsp lime juice
2 tbsp finely chopped fresh lemongrass (white part only )

Directions:

Remove the skin from the chicken.
Mix all marinade ingredients together in a large bowl, add the chicken pieces and stir gently.
Cover and place in the fridge for at least three hours, but not more than 24 hours.
Place chicken, marinade, quartered onions, bok choy and chicken stock into the soaked clay pot, and mix gently.
Cover and place the clay pot into a cold oven.
Turn oven temperature to 360F - 375F (moderate heat).
Bake for 1 hour or until chicken is tender.
If using shiitake mushrooms, add 15 minutes before the end of cooking time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	736.57 Kcal (3084 kJ)
Calories from fat	624 Kcal
		% Daily Value*
Total Fat	69.33g	107%
Cholesterol	159.26mg	53%
Sodium	652.82mg	27%
Potassium	317.92mg	7%
Total Carbs	10.38g	3%
Sugars	1.97g	8%
Dietary Fiber	1.79g	7%
Protein	18.4g	37%
Vitamin C	27.6mg	46%
Vitamin A	2.8mg	95%
Iron	64.8mg	360%
Calcium	86.3mg	9%

Amount Per 100 g
Calories	252.95 Kcal (1059 kJ)
Calories from fat	214.29 Kcal
		% Daily Value*
Total Fat	23.81g	107%
Cholesterol	54.69mg	53%
Sodium	224.18mg	27%
Potassium	109.18mg	7%
Total Carbs	3.56g	3%
Sugars	0.68g	8%
Dietary Fiber	0.61g	7%
Protein	6.32g	37%
Vitamin C	9.5mg	46%
Vitamin A	1mg	95%
Iron	22.3mg	360%
Calcium	29.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.2

Points
20

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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