310865 chicken chowder egg gluten Recipes

boneless skinless chicken breasts, eggs, dried shiitake mushrooms, onion, water, soy sauce, mirin, sugar, cooked rice, cilantro, for garnish (optional)

gluten-free bread (such as udi s millet-chia bread), olive oil, onions, diced, stalks celery, diced, chopped fresh sage, dried thyme leaves, salt, ground black pepper to taste, gluten-free chicken broth, eggs

chicken broth, salt, freshly ground black pepper, potatoes, peeled and cubed, carrots, diced, diced celery, chopped onion, boneless, skinless chicken breasts, diced, sliced mushrooms, drained, frozen whole kernel corn, thawed, cream of chicken soup, bacon , cooked crisp and crumbled, heavy whipping cream, all-purpose flour, water, parsley sprigs

chicken breasts, diced, oil, pepper, butter, all-purpose flour, heavy cream, chicken base, minced garlic, onion, minced, mixed vegetables, drained, nutmeg (optional)

chicken boneless skinless chicken breasts, egg noodles, onion, chopped, garlic cloves, minced, carrot, chopped, celery, chopped, olive oil, butter, cream of mushroom soup, cream of chicken soup, sour cream, salt and pepper, chopped fresh parsley, buttery cracker (optional)

chicken (cut up ), flour, salt, pepper, olive oil, chicken stock, egg, egg whites, milk, butter, parsley (minced ), thyme (fresh or chopped )

chicken thighs (boneless would work here too), extra wide egg noodles, cream of chicken soup, salt and pepper (to season, i also use seasoning instead of )

chicken breast, chicken stock or 1 (46 oz) can broth, cream of chicken soup, eggs, milk, all-purpose flour, salt

chicken broth, egg noodles (package. frozen ), wild rice mix (quick cook ), all-purpose flour, salt, pepper, poultry seasoning, half-and-half, cooked boneless skinless chicken breasts (diced ), onion (diced ), carrot (diced ), celery (diced )

chicken nuggets, peppercorn ranch potato chips, crushed, egg, milk, boneless, skinless chicken breast fillets, cut into 1 1/2 inch cubes, melted butter or margarine, honey mustard sauce, mayonnaise, honey, yellow mustard, lemon juice, tobasco if desired

chicken thighs, egg, beaten, half-and-half, seasoned bread crumbs, instant potato flakes, garlic salt, ground black pepper, butter, melted, vegetable oil

chicken breasts, eggs, seasoned bread crumbs, butter, white wine, muenster cheese

olive oil, chicken breast, diced into 1-inch pieces, salt, pepper, thyme, marjoram, fines herbes, potatoes, peeled and sliced into 1/8-inch thick slices, baby carrots, chopped into 1/4-inch pieces, onion, chopped, fresh ginger, minced, rice milk (vanilla, sweetened), water, chicken bouillon (instant , sodium-free and glutten-free), garlic salt (or to taste), seasoning salt (with paprika, or to taste)

chicken legs, 4 thighs or good handfull of tenders, chicken broth or homemade broth, add water if necessary, stalks finely chopped celery, onion finely chopped, poultry seasoning, dried sage, salt and pepper to taste, thickening agent, tbp. plain flour, very cold water, egg dumplings, eggs whisked, plain flour as needed

chicken breasts (tenderloins work well too), dashi or 1 1/4 cups chicken bouillon, soy sauce, mirin , sake or 4 tbsp dry sherry, sugar, scallions, eggs

chicken, cooked and deboned, butter, melted, raisins, sugar, mace, salt, cinnamon, white wine, chicken broth, eggs, slightly beaten, pastry for a double-crust 9-inch pie

chicken livers, eggs, hard cooked and peeled, onion juice, parsley, minced, salt, ground pepper, cheese, grated (your choice )

prepared chicken stock, eggs, freshly grated parmesan cheese, chopped fresh basil or fresh parsley leaves (your preference - either give wonderful flavor), nutmeg, salt and pepper to taste