Chicken With Egg Noodles Recipe

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Chicken With Egg Noodles
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Ingredients
4
Count
Nutrition
43
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Boil chicken until tender. Drain a little of the water off.
  2. Add noodles and cook til tender.
  3. Add can of cream of chicken soup and stir until well blended.
  4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.28 Kcal (181 kJ)
Calories from fat 22.97 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 9.33mg 3%
Sodium 36.58mg 2%
Potassium 19.53mg 0%
Total Carbs 3.75g 1%
Sugars 0.14g 1%
Dietary Fiber 0.14g 1%
Protein 1.23g 2%
Iron 0.2mg 1%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 304.81 Kcal (1276 kJ)
Calories from fat 161.78 Kcal
% Daily Value*
Total Fat 17.98g 4%
Cholesterol 65.7mg 3%
Sodium 257.58mg 2%
Potassium 137.52mg 0%
Total Carbs 26.41g 1%
Sugars 1g 1%
Dietary Fiber 1g 1%
Protein 8.68g 2%
Iron 1.7mg 1%
Calcium 18.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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