Directions:
- Preheat oven to 375 degrees.
- Combine all filling ingredients.
- Fill bottom crust with filling, cover with top crust.
- Crimp crust to seal and cut a slot in the center as a steam hole.
- Bake for 35 minutes or until crust is nice golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.49 Kcal (3063 kJ) | ||
| Calories from fat | 413.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.94g | 71% | |
|---|---|---|---|
| Cholesterol | 145.86mg | 49% | |
| Sodium | 2092.96mg | 87% | |
| Potassium | 563.42mg | 12% | |
| Total Carbs | 54.93g | 18% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 23.51g | 47% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 21% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 279.7 Kcal (1171 kJ) | ||
| Calories from fat | 158.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 71% | |
|---|---|---|---|
| Cholesterol | 55.77mg | 49% | |
| Sodium | 800.29mg | 87% | |
| Potassium | 215.43mg | 12% | |
| Total Carbs | 21g | 18% | |
| Sugars | 0.87g | 9% | |
| Dietary Fiber | 1.26g | 13% | |
| Protein | 8.99g | 47% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.4mg | 21% | |
| Calcium | 21.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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