Eggs Stuffed With Chicken Livers Recipe

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Eggs Stuffed With Chicken Livers
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Simmer chicken livers in water or broth for five minutes; drain and mash with the yolks of hard-boiled eggs and next four ingredients.
  3. Fill hard-cooked egg white halves with mixture.
  4. Sprinkle with grated cheese and bake for five minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.58 Kcal (329 kJ)
Calories from fat 50.1 Kcal
% Daily Value*
Total Fat 5.57g 9%
Cholesterol 186.5mg 62%
Sodium 207.53mg 9%
Potassium 65.78mg 1%
Total Carbs 0.62g 0%
Sugars 0.5g 2%
Dietary Fiber 0.06g 0%
Protein 6.53g 13%
Vitamin C 0.7mg 1%
Iron 1.4mg 8%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 152.94 Kcal (640 kJ)
Calories from fat 97.51 Kcal
% Daily Value*
Total Fat 10.83g 9%
Cholesterol 362.96mg 62%
Sodium 403.9mg 9%
Potassium 128.01mg 1%
Total Carbs 1.21g 0%
Sugars 0.98g 2%
Dietary Fiber 0.11g 0%
Protein 12.71g 13%
Vitamin C 1.3mg 1%
Iron 2.7mg 8%
Calcium 51.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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