Directions:
- Cut the chicken breast into thin slices.
- Soak dried shiitake mushrooms in lukewarm water until soft.
- Cut off hard stems and cut in halves.
- Cut onion into thin slices.
- Chop cilantro.
- In a large skillet with a lid, mix all the simmering sauce ingredients and bring to a boil.
- Add chicken, mushrooms and onion and cook over medium heat for 3 to 4 minutes, or until chicken is done and onion is tender.
- Beat eggs in a small bowl, then pour over the chicken and cover with a lid.
- Cook until the egg is set, about 1 minute on low heat.
- Sprinkle cilantro on top.
- To serve: put about 1 1/4 cup of rice in a large, deep bowl and gently lay 1/4 of the chicken and egg mixture on top.
- Pour simmering sauce over and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.43 Kcal (1714 kJ) | ||
| Calories from fat | 62.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 11% | |
|---|---|---|---|
| Cholesterol | 213.86mg | 71% | |
| Sodium | 1351.02mg | 56% | |
| Potassium | 641.19mg | 14% | |
| Total Carbs | 51.75g | 17% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 33.55g | 67% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 96.14 Kcal (403 kJ) | ||
| Calories from fat | 14.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 11% | |
|---|---|---|---|
| Cholesterol | 50.22mg | 71% | |
| Sodium | 317.23mg | 56% | |
| Potassium | 150.56mg | 14% | |
| Total Carbs | 12.15g | 17% | |
| Sugars | 1.3g | 22% | |
| Dietary Fiber | 1.24g | 21% | |
| Protein | 7.88g | 67% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.8mg | 19% | |
| Calcium | 11.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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